Dish
Gyeran mari
Korean rolled omelette
Gyeran mari is made by whisking eggs with salt and pepper and then pouring the mixture into a greased pan. The eggs are cooked until they are set and then rolled up into a tight cylinder. The roll is then sliced into bite-sized pieces. Gyeran mari is typically served with a side of rice and kimchi.
Origins and history
Gyeran mari is a traditional Korean dish that has been enjoyed for centuries. It is a popular breakfast dish that is easy to make and delicious to eat.
Dietary considerations
Gluten-free, Dairy-free
Variations
There are many variations of Gyeran mari that use different types of fillings such as cheese or vegetables. Some variations also use different sauces such as soy sauce or gochujang.
Presentation and garnishing
Gyeran mari is typically served on a plate with the sliced egg roll arranged in a circular pattern. The dish is garnished with chopped scallions or sesame seeds.
Tips & Tricks
To make the egg roll easier to slice, use a sharp knife and cut it while it is still warm.
Side-dishes
Rice and kimchi
Drink pairings
Green tea
Delicious Gyeran mari recipes
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