Croatian-style Stuffed Snails

Ingredients

• 24 snails 24 snails
• 1 liter (4 cups) water 1 liter (4 cups) water
• 1 onion, chopped 1 onion, chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 100g (1 cup) breadcrumbs 100g (1 cup) breadcrumbs
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Clean the snails thoroughly, removing any dirt or debris.
2. 2.
   In a large pot, bring the water to a boil and add the chopped onion, minced garlic, and olive oil.
3. 3.
   Add the snails to the pot and simmer for 1 hour, or until the snails are tender.
4. 4.
   In a separate bowl, combine the breadcrumbs, chopped parsley, paprika, salt, and pepper.
5. 5.
   Remove the snails from the pot and carefully remove them from their shells.
6. 6.
   Stuff each snail with a small amount of the breadcrumb mixture.
7. 7.
   Place the stuffed snails back into the pot and simmer for an additional 10 minutes to allow the flavors to meld.
8. 8.
   Serve the Croatian-style Stuffed Snails hot, garnished with fresh parsley.

Treat your ingredients with care...

• Snails — Ensure that the snails are thoroughly cleaned before cooking to remove any dirt or debris.
• Breadcrumbs — Use fresh breadcrumbs for the best texture and flavor.
• Paprika — Opt for a high-quality paprika to enhance the overall taste of the dish.
• Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.
• Fresh parsley — Chop the parsley just before using to retain its vibrant color and fresh taste.

Tips & Tricks

• If you can't find fresh snails, you can use canned snails as a substitute.
• Serve the Croatian-style Stuffed Snails with a side of crusty bread to soak up the flavorful broth.
• Adjust the amount of garlic and spices according to your personal taste preferences.
• For an extra burst of flavor, squeeze a bit of lemon juice over the stuffed snails before serving.
• If you prefer a spicier version, add a pinch of chili flakes to the breadcrumb mixture.

Serving advice

Serve the Croatian-style Stuffed Snails as an appetizer or as part of a seafood-themed meal. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the stuffed snails on a platter, drizzle with a bit of olive oil, and sprinkle with additional chopped parsley for an elegant presentation.