Creamy Mushroom Stew

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 cup (240ml) white wine 1 cup (240ml) white wine
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 14g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Pour in the white wine and let it simmer for a few minutes until it reduces slightly.
5. 5.
   Stir in the vegetable broth, heavy cream, dried thyme, and dried rosemary. Season with salt and pepper to taste.
6. 6.
   Reduce the heat to low and let the stew simmer for about 15-20 minutes, allowing the flavors to meld together.
7. 7.
   Serve the Creamy Mushroom Stew hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with Greek yogurt.
• Add a splash of lemon juice to the stew just before serving to brighten the flavors.
• Serve the Creamy Mushroom Stew over a bed of cooked rice or with crusty bread for a heartier meal.
• Experiment with different types of mushrooms to add depth and variety to the dish.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the stew during the simmering process.

Serving advice

Serve the Creamy Mushroom Stew as a main course accompanied by a side of mashed potatoes or steamed vegetables. It can also be served as a delicious appetizer with crusty bread for dipping.

Presentation advice

Garnish the Creamy Mushroom Stew with a sprinkle of fresh parsley to add a pop of color. Serve it in individual bowls or on a large platter, allowing the creamy sauce to envelop the mushrooms beautifully.