Mushrooms in White Wine

Ingredients

In this Zimbabwean adaptation, we infuse the dish with the unique flavors of the region. While the original Croatian recipe uses local ingredients and spices, we incorporate Zimbabwean culinary traditions by adding indigenous spices and herbs to enhance the flavors. Additionally, we adjust the cooking techniques to suit the Zimbabwean cuisine, ensuring that the dish reflects the vibrant and diverse culinary heritage of the country. We alse have the original recipe for Gljive u bijelom vinu, so you can check it out.

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 cup (240ml) white wine 1 cup (240ml) white wine
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 5g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Sprinkle the ground paprika, ground coriander, and dried thyme over the mushrooms. Stir well to coat the mushrooms evenly with the spices.
5. 5.
   Pour in the white wine and vegetable broth, and season with salt and pepper to taste.
6. 6.
   Reduce the heat to low and simmer the mushrooms in the sauce for about 15-20 minutes, or until the sauce has thickened slightly.
7. 7.
   Remove from heat and garnish with fresh parsley.
8. 8.
   Serve hot as a main dish or as a side with your favorite Zimbabwean meal.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using wild mushrooms, be cautious and ensure they are safe for consumption.
• White wine — Choose a dry white wine with a flavor profile that complements the mushrooms. If you prefer a sweeter taste, opt for a semi-sweet white wine.

Tips & Tricks

• For a richer flavor, use a combination of different mushroom varieties.
• Adjust the seasoning according to your taste preferences. You can add a pinch of chili flakes for a hint of spiciness.
• Serve the mushrooms over a bed of cooked rice or with crusty bread to soak up the delicious sauce.
• Experiment with different herbs and spices to customize the dish to your liking.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.

Serving advice

Serve the Mushrooms in White Wine as a main course accompanied by sadza (a traditional Zimbabwean cornmeal dish) or as a side dish alongside grilled meats or roasted vegetables. Garnish with fresh parsley for a pop of color.

Presentation advice

Present the dish in a shallow serving bowl, allowing the mushrooms to be the star of the show. Drizzle a little extra sauce over the top and sprinkle with fresh parsley for an elegant touch.