![Kotonjata Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Kotonjata Delight
Decadent Croatian Delight: Kotonjata Dessert
4.5 out of 5
Indulge in the rich flavors of Croatian cuisine with this delightful Kotonjata recipe. This traditional Croatian dessert is a sweet treat made with quince, sugar, and aromatic spices.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
5 hours 20 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan sugar), Gluten-free, Dairy-free, Nut-free
Allergens
None
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 lbs (900g) quince, peeled, cored, and diced 2 lbs (900g) quince, peeled, cored, and diced
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2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
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1 cinnamon stick 1 cinnamon stick
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4 cloves 4 cloves
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Zest of 1 lemon Zest of 1 lemon
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 47g, 45g
- Protein: 0g
- Fiber: 2g
- Salt: 0g
Preparation
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1.In a large saucepan, combine the diced quince, sugar, cinnamon stick, cloves, and lemon zest.
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2.Place the saucepan over medium heat and bring the mixture to a boil.
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3.Reduce the heat to low and simmer, stirring occasionally, for about 1 hour or until the quince is tender and the mixture has thickened.
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4.Remove the cinnamon stick and cloves from the mixture.
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5.Using an immersion blender or a food processor, blend the mixture until smooth.
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6.Pour the blended mixture into a glass jar or airtight container and let it cool to room temperature.
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7.Once cooled, refrigerate the Kotonjata for at least 4 hours or overnight to allow it to set.
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8.Serve chilled and enjoy!
Treat your ingredients with care...
- Quince — Choose ripe quinces that are fragrant and have a golden-yellow color. If you can't find quinces, you can substitute them with apples or pears, although the flavor will be slightly different.
Tips & Tricks
- To enhance the flavor, you can add a splash of orange blossom water or rose water to the mixture before blending.
- If you prefer a chunkier texture, you can skip the blending step and leave the quince pieces as they are.
- Kotonjata can be enjoyed on its own, spread on toast, or used as a filling for pastries and cakes.
Serving advice
Serve Kotonjata chilled in small dessert bowls or on a decorative plate. Garnish with a sprinkle of powdered sugar and a cinnamon stick for an elegant presentation.
Presentation advice
To create an appealing presentation, drizzle a swirl of honey on the plate before placing a dollop of Kotonjata. Add a sprig of fresh mint or a dusting of ground cinnamon for an extra touch of elegance.
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