Kotonjata Delight

Recipe

Kotonjata Delight

Decadent Croatian Delight: Kotonjata Dessert

4.0 out of 5

Indulge in the rich flavors of Croatian cuisine with this delightful Kotonjata recipe. This traditional Croatian dessert is a sweet treat made with quince, sugar, and aromatic spices.

Jan Dec
Dessert› Kotonjata
European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Preparation time

20 minutes

Cooking time

1 hour

Total time

5 hours 20 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan sugar), Gluten-free, Dairy-free, Nut-free

Allergens

None

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 47g, 45g
  • Protein: 0g
  • Fiber: 2g
  • Salt: 0g

Preparation

  1. 1.
    In a large saucepan, combine the diced quince, sugar, cinnamon stick, cloves, and lemon zest.
  2. 2.
    Place the saucepan over medium heat and bring the mixture to a boil.
  3. 3.
    Reduce the heat to low and simmer, stirring occasionally, for about 1 hour or until the quince is tender and the mixture has thickened.
  4. 4.
    Remove the cinnamon stick and cloves from the mixture.
  5. 5.
    Using an immersion blender or a food processor, blend the mixture until smooth.
  6. 6.
    Pour the blended mixture into a glass jar or airtight container and let it cool to room temperature.
  7. 7.
    Once cooled, refrigerate the Kotonjata for at least 4 hours or overnight to allow it to set.
  8. 8.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Quince — Choose ripe quinces that are fragrant and have a golden-yellow color. If you can't find quinces, you can substitute them with apples or pears, although the flavor will be slightly different.

Tips & Tricks

  • To enhance the flavor, you can add a splash of orange blossom water or rose water to the mixture before blending.
  • If you prefer a chunkier texture, you can skip the blending step and leave the quince pieces as they are.
  • Kotonjata can be enjoyed on its own, spread on toast, or used as a filling for pastries and cakes.

Serving advice

Serve Kotonjata chilled in small dessert bowls or on a decorative plate. Garnish with a sprinkle of powdered sugar and a cinnamon stick for an elegant presentation.

Presentation advice

To create an appealing presentation, drizzle a swirl of honey on the plate before placing a dollop of Kotonjata. Add a sprig of fresh mint or a dusting of ground cinnamon for an extra touch of elegance.

More recipes...