Croatian Fritule Recipe

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• 1/4 cup (60ml) brandy 1/4 cup (60ml) brandy
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 large eggs 2 large eggs
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 12g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, salt, ground cinnamon, lemon zest, and orange zest.
2. 2.
   In a separate bowl, whisk together the brandy, milk, and eggs.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
5. 5.
   Using a small ice cream scoop or spoon, drop spoonfuls of the batter into the hot oil, frying them in batches.
6. 6.
   Fry the fritule until they turn golden brown, flipping them occasionally to ensure even cooking.
7. 7.
   Once cooked, remove the fritule from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
8. 8.
   Repeat the frying process with the remaining batter.
9. 9.
   Dust the fritule generously with powdered sugar while they are still warm.
10. 10.
    Serve the fritule warm or at room temperature.

Treat your ingredients with care...

• Brandy — The brandy adds a unique flavor to the fritule. If you prefer not to use alcohol, you can substitute it with orange juice for a citrusy twist.

Tips & Tricks

• Make sure the oil is at the right temperature before frying the fritule to ensure they cook evenly and don't absorb excess oil.
• Dust the fritule with powdered sugar while they are still warm to allow it to stick better.
• For an extra touch of flavor, you can add a pinch of nutmeg or cloves to the batter.

Serving advice

Serve the fritule as a delightful dessert or snack. They are best enjoyed warm or at room temperature.

Presentation advice

Arrange the fritule on a platter and dust them generously with powdered sugar. You can also garnish them with a sprig of fresh mint or a twist of citrus zest for an elegant touch.