![Croatian Fritule Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/croatian-fritule-recipe--4708a7fe-1adb-41c2-ab56-014b8bd70476.png)
Recipe
Croatian Fritule Recipe
Delightful Croatian Fritule: Sweet Bites of Joy
4.4 out of 5
Indulge in the flavors of Croatian cuisine with this authentic recipe for Fritule. These small, deep-fried dough balls are a beloved treat during festive occasions in Croatia.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Eggs, Milk
Not suitable for
Gluten-free, Dairy-free, Vegan, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon baking powder 1 teaspoon baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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Zest of 1 lemon Zest of 1 lemon
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Zest of 1 orange Zest of 1 orange
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1/4 cup (60ml) brandy 1/4 cup (60ml) brandy
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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2 large eggs 2 large eggs
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Vegetable oil, for frying Vegetable oil, for frying
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 38g, 12g
- Protein: 5g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, baking powder, salt, ground cinnamon, lemon zest, and orange zest.
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2.In a separate bowl, whisk together the brandy, milk, and eggs.
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3.Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
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4.Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
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5.Using a small ice cream scoop or spoon, drop spoonfuls of the batter into the hot oil, frying them in batches.
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6.Fry the fritule until they turn golden brown, flipping them occasionally to ensure even cooking.
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7.Once cooked, remove the fritule from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
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8.Repeat the frying process with the remaining batter.
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9.Dust the fritule generously with powdered sugar while they are still warm.
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10.Serve the fritule warm or at room temperature.
Treat your ingredients with care...
- Brandy — The brandy adds a unique flavor to the fritule. If you prefer not to use alcohol, you can substitute it with orange juice for a citrusy twist.
Tips & Tricks
- Make sure the oil is at the right temperature before frying the fritule to ensure they cook evenly and don't absorb excess oil.
- Dust the fritule with powdered sugar while they are still warm to allow it to stick better.
- For an extra touch of flavor, you can add a pinch of nutmeg or cloves to the batter.
Serving advice
Serve the fritule as a delightful dessert or snack. They are best enjoyed warm or at room temperature.
Presentation advice
Arrange the fritule on a platter and dust them generously with powdered sugar. You can also garnish them with a sprig of fresh mint or a twist of citrus zest for an elegant touch.
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