Croatian-style Sushi

Ingredients

This Croatian-style sushi uses local ingredients such as Adriatic shrimp, olive oil, and Croatian prosciutto. The sushi rice is also seasoned with a blend of Mediterranean herbs and spices for added flavor. We alse have the original recipe for Sushi, so you can check it out.

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 2 cups (470ml) water 2 cups (470ml) water
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) dried oregano 1 tablespoon (15ml) dried oregano
• 1 tablespoon (15ml) dried basil 1 tablespoon (15ml) dried basil
• 1 teaspoon (5ml) garlic powder 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) onion powder 1 teaspoon (5ml) onion powder
• 1/2 teaspoon (2.5ml) salt 1/2 teaspoon (2.5ml) salt
• 1/2 pound (225g) cooked Adriatic shrimp 1/2 pound (225g) cooked Adriatic shrimp
• 1/4 pound (115g) Croatian prosciutto 1/4 pound (115g) Croatian prosciutto
• 1 avocado, sliced 1 avocado, sliced
• 1 cucumber, sliced 1 cucumber, sliced
• 1 carrot, julienned 1 carrot, julienned
• 1/4 cup (60ml) mayonnaise 1/4 cup (60ml) mayonnaise
• 1 tablespoon (15ml) Sriracha sauce 1 tablespoon (15ml) Sriracha sauce
• 4 sheets of nori seaweed 4 sheets of nori seaweed

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 12g (3g saturated)
• Carbohydrates: 70g (4g sugars)
• Protein: 18g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the sushi rice in cold water until the water runs clear.
2. 2.
   In a medium saucepan, combine the rice and water and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
3. 3.
   In a small bowl, whisk together the rice vinegar, olive oil, oregano, basil, garlic powder, onion powder, and salt.
4. 4.
   Once the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Stir until the rice is evenly coated and let cool to room temperature.
5. 5.
   In a small bowl, mix together the mayonnaise and Sriracha sauce.
6. 6.
   Lay a sheet of nori seaweed on a sushi mat or piece of plastic wrap.
7. 7.
   Spread a thin layer of the mayonnaise mixture over the nori.
8. 8.
   Add a layer of rice on top of the mayonnaise, leaving a 1-inch border at the top.
9. 9.
   Add a layer of shrimp, prosciutto, avocado, cucumber, and carrot on top of the rice.
10. 10.
    Using the sushi mat or plastic wrap, tightly roll the sushi into a cylinder shape.
11. 11.
    Repeat with the remaining ingredients.
12. 12.
    Slice the sushi into 1-inch pieces and serve.

Treat your ingredients with care...

• Adriatic shrimp — Be sure to cook the shrimp thoroughly to avoid any foodborne illnesses.
• Croatian prosciutto — Use a high-quality prosciutto for the best flavor.
• Nori seaweed — Make sure to use fresh nori seaweed to avoid any stale or off flavors.

Tips & Tricks

• Use a sharp knife to slice the sushi into even pieces.
• Wet your hands with water before handling the sushi rice to prevent it from sticking.
• Customize the filling with your favorite vegetables or seafood.

Serving advice

Serve the sushi with soy sauce, wasabi, and pickled ginger on the side.

Presentation advice

Arrange the sushi pieces on a platter and garnish with fresh herbs or sliced vegetables.