Dish

Škampi na buzaru

Škampi na buzaru is a popular dish in Croatia, and is often served as a main course. The shrimp are cooked in a sauce made with tomatoes, garlic, olive oil, and white wine. The dish is typically served with a side of bread or pasta.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood

Origins and history

Škampi na buzaru is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Croatia, where shrimp are abundant. Today, it is a popular dish throughout Croatia and is enjoyed by people of all ages.

Dietary considerations

Škampi na buzaru is not suitable for vegetarians or vegans as it contains shrimp. It is also not suitable for those with a shellfish allergy as it contains shellfish.

Variations

There are many variations of Škampi na buzaru, including Škampi na buzaru with rice (shrimp cooked in a tomato and garlic sauce served with rice), and Škampi na buzaru with pasta (shrimp cooked in a tomato and garlic sauce served with pasta).

Presentation and garnishing

Škampi na buzaru is typically served in a bowl, with the shrimp and sauce arranged on top of a bed of pasta or rice. The dish is garnished with chopped parsley or chives.

Tips & Tricks

To ensure that the shrimp are cooked properly, be sure to follow the cooking instructions carefully. Overcooked shrimp can become tough and rubbery, while undercooked shrimp can be dangerous to eat.