Croatian-style Garlic Shrimp

Ingredients

• 1 kg (2.2 lbs) fresh shrimp, peeled and deveined 1 kg (2.2 lbs) fresh shrimp, peeled and deveined
• 4 tablespoons olive oil 4 tablespoons olive oil
• 6 cloves garlic, minced 6 cloves garlic, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 1 cup (240 ml) dry white wine 1 cup (240 ml) dry white wine
• 2 cups (470 ml) canned diced tomatoes 2 cups (470 ml) canned diced tomatoes
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for heat) 1/2 teaspoon red pepper flakes (optional, for heat)
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 2g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat.
2. 2.
   Add the minced garlic and chopped onion to the skillet and sauté until fragrant and translucent.
3. 3.
   Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. 4.
   Pour in the white wine and let it simmer for a minute to reduce slightly.
5. 5.
   Stir in the diced tomatoes, dried oregano, paprika, red pepper flakes (if using), and lemon zest. Season with salt and pepper to taste.
6. 6.
   Reduce the heat to low and let the shrimp simmer in the sauce for another 5 minutes, allowing the flavors to meld together.
7. 7.
   Remove from heat and garnish with fresh parsley.
8. 8.
   Serve the Croatian-style Garlic Shrimp hot with crusty bread to soak up the flavorful sauce.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp are fresh and properly cleaned before cooking. Overcooking can result in rubbery texture, so be careful to cook them just until they turn pink and opaque.

Tips & Tricks

• For an extra burst of flavor, add a splash of fresh lemon juice just before serving.
• If you prefer a spicier dish, increase the amount of red pepper flakes according to your taste.
• Serve the Croatian-style Garlic Shrimp with a side of steamed vegetables or a fresh salad for a complete meal.
• Use fresh, high-quality ingredients to enhance the overall taste of the dish.
• Don't forget to provide a bowl for the shrimp shells, as peeling them at the table can be messy.

Serving advice

Serve the Croatian-style Garlic Shrimp hot, straight from the skillet, with a generous amount of the flavorful sauce. Provide each guest with a side plate for the shrimp shells and a basket of crusty bread to soak up the delicious sauce.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve the Croatian-style Garlic Shrimp in a shallow serving dish or individual plates, allowing the vibrant sauce to shine. Pair it with a glass of chilled white wine for a complete culinary experience.