Dish

Kašnjaki

Kašnjaki is a dish made with a variety of meats such as beef, pork, and lamb, as well as vegetables such as potatoes, carrots, and onions. The dish is cooked together in a rich tomato sauce until the meat is tender and the vegetables are cooked through. The dish is then seasoned with salt and pepper and served with a side of bread. The dish is perfect for those who are looking for a hearty and filling meal that is full of flavor.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Appetizer

Origins and history

Kašnjaki is a traditional Croatian dish that has been enjoyed for generations. The dish is typically served during the winter months when hearty meals are needed to keep warm. The dish is a celebration of the rich flavors of the season and is a perfect example of the Croatian diet.

Dietary considerations

Gluten-free

Variations

There are many variations of this dish, some of which include the addition of other meats such as chicken or veal. Some recipes also call for the addition of other vegetables such as cabbage or bell peppers.

Presentation and garnishing

The dish can be garnished with fresh herbs such as parsley or basil. The meat and vegetables can also be served on a bed of rice or other grains.

Tips & Tricks

When cooking the meat, be sure to brown it on all sides before adding it to the tomato sauce. This will ensure that the meat is tender and full of flavor.