Kašnjaki with Spinach and Cheese Filling

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cups (200g) fresh spinach, chopped 2 cups (200g) fresh spinach, chopped
• 1 cup (100g) grated cheese (such as feta or mozzarella) 1 cup (100g) grated cheese (such as feta or mozzarella)
• 1/4 cup (60g) ricotta cheese 1/4 cup (60g) ricotta cheese
• Olive oil, for drizzling Olive oil, for drizzling
• Grated cheese, for garnish Grated cheese, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 14g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Gradually incorporate the flour into the eggs, adding water as needed, until a smooth dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes elastic and slightly sticky. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
3. 3.
   Meanwhile, prepare the filling by combining the chopped spinach, grated cheese, and ricotta cheese in a bowl. Mix well until all the ingredients are evenly combined.
4. 4.
   Roll out the dough on a floured surface to a thickness of about 1/8 inch. Cut the dough into small squares, approximately 2 inches in size.
5. 5.
   Place a spoonful of the spinach and cheese filling in the center of each square. Fold the dough over the filling to form a triangle and press the edges firmly to seal.
6. 6.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5 minutes, or until they float to the surface.
7. 7.
   Using a slotted spoon, transfer the cooked dumplings to a serving dish. Drizzle with olive oil and sprinkle with grated cheese.
8. 8.
   Serve the Kašnjaki warm and enjoy!

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.
• Grated cheese — You can use your preferred type of cheese for grating, such as feta or mozzarella. Choose a cheese that melts well and complements the flavors of spinach.

Tips & Tricks

• To save time, you can prepare the dough and filling in advance and assemble the dumplings just before cooking.
• Experiment with different types of cheese for the filling to create unique flavor combinations.
• Serve the Kašnjaki with a side of sour cream or yogurt for added creaminess.
• If you prefer a crispier texture, you can pan-fry the cooked dumplings in a little butter until golden brown.
• Leftover Kašnjaki can be refrigerated and reheated in a microwave or oven.

Serving advice

Serve the Kašnjaki as a main course accompanied by a fresh salad or steamed vegetables. They can also be served as an appetizer or a side dish alongside grilled meats or fish.

Presentation advice

Arrange the cooked Kašnjaki on a platter, drizzle with olive oil, and sprinkle with grated cheese. Garnish with a sprig of fresh herbs, such as parsley or dill, for an added touch of freshness.