Dish

Vranske žabe

Frog Stew

Vranske žabe is made by first cleaning and preparing the frog legs. They are then seasoned with salt and pepper and cooked in a tomato-based sauce that is flavored with garlic, onions, and herbs. The dish is typically served with a side of polenta or mashed potatoes. The meat of the frog legs is tender and has a mild flavor that is similar to chicken.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Frog Dish

Origins and history

Vranske žabe is a traditional Croatian dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of Croatia where frog legs were readily available. The dish has since become popular throughout the country and is now a staple in many Croatian restaurants.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not recommended for individuals with shellfish allergies as frog legs are considered a type of seafood.

Variations

There are many variations of this dish, some of which include adding different herbs and spices to the sauce or serving the frog legs with a different side dish. Some chefs also like to add wine or brandy to the sauce for added flavor.

Presentation and garnishing

Vranske žabe is typically served in a bowl with the tomato-based sauce and frog legs. It can be garnished with fresh herbs such as parsley or basil.

Tips & Tricks

When preparing this dish, it is important to make sure that the frog legs are thoroughly cleaned and prepared before cooking. It is also important to not overcook the legs as they can become tough and rubbery.

Side-dishes

Vranske žabe is typically served with a side of polenta or mashed potatoes. It pairs well with a variety of vegetables such as roasted peppers or grilled zucchini.