Dish

Viška pogača

Viska Pogaca

Viška pogača is made with a simple dough of flour, water, and olive oil, which is rolled out and filled with a mixture of boiled potatoes, sautéed onions, and anchovies. The pastry is then folded over and baked until golden brown. The result is a delicious and savory pastry that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pie› Savory Pie

Origins and history

Viška pogača has been a staple of Croatian cuisine for centuries, and is believed to have originated on the island of Vis. It was traditionally made by fishermen who would take the pastry with them on their boats as a snack. Today, it is enjoyed throughout Croatia and is often served as an appetizer or snack.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the anchovies. It is also not gluten-free due to the use of wheat flour.

Variations

There are many variations of Viška pogača, with some recipes calling for the addition of cheese, ham, or other ingredients. Some versions are also made with a sweet filling, such as figs or honey.

Presentation and garnishing

Viška pogača is traditionally served on a wooden board or platter, and is often garnished with fresh herbs or a drizzle of olive oil. The pastry can be cut into small squares or triangles for easy serving.

Tips & Tricks

To make the pastry extra crispy, brush it with a beaten egg before baking. You can also experiment with different fillings to create your own unique version of Viška pogača.

Side-dishes

Viška pogača is often served with a side of olives or pickles, which complement the savory flavors of the pastry. It can also be served with a simple salad or soup.