New Mexican Green Chile Pogača

Ingredients

In this adaptation, the traditional Croatian Viška pogača is transformed into a New Mexican delight by incorporating the iconic ingredient of New Mexican cuisine, green chiles. The addition of green chiles brings a spicy and smoky flavor to the bread, giving it a unique twist that reflects the vibrant culinary culture of New Mexico. We alse have the original recipe for Viška pogača, so you can check it out.

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 2 teaspoons (10g) baking powder 2 teaspoons (10g) baking powder
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120g) plain yogurt 1/2 cup (120g) plain yogurt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 large eggs 2 large eggs
• 1 cup (150g) roasted and diced green chiles 1 cup (150g) roasted and diced green chiles
• 1 cup (100g) shredded cheddar cheese 1 cup (100g) shredded cheddar cheese
• 1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 33g, 2g
• Protein: 9g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking sheet.
2. 2.
   In a large mixing bowl, combine the flour, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the olive oil, yogurt, milk, and eggs until well combined.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. 5.
   Fold in the diced green chiles, shredded cheddar cheese, and chopped cilantro.
6. 6.
   Transfer the dough onto a floured surface and knead gently for a few minutes.
7. 7.
   Shape the dough into a round loaf and place it on the prepared baking sheet.
8. 8.
   Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Green chiles — If you prefer a milder heat, remove the seeds and membranes from the green chiles before dicing them.
• Cheddar cheese — For a sharper flavor, use aged cheddar cheese.

Tips & Tricks

• If you can't find fresh green chiles, you can use canned or frozen ones as a substitute.
• Serve the New Mexican Green Chile Pogača warm with a dollop of sour cream or salsa for an extra burst of flavor.
• This bread is best enjoyed on the day it is baked, but you can store any leftovers in an airtight container for up to 2 days.

Serving advice

Serve the New Mexican Green Chile Pogača as an appetizer, alongside a bowl of warm green chile stew or as a side dish to complement a hearty Mexican meal.

Presentation advice

Present the New Mexican Green Chile Pogača on a rustic wooden board, sliced into wedges or thick slices. Garnish with a sprinkle of chopped cilantro and serve with colorful salsa or guacamole on the side.