Recipe

New Mexican Green Chile Pogača

Spicy and Savory Green Chile Pogača with a New Mexican Twist

4.4 out of 5

Indulge in the flavors of New Mexican cuisine with this delicious adaptation of the traditional Croatian dish, Viška pogača. This New Mexican Green Chile Pogača combines the rich heritage of Croatian baking with the vibrant and spicy flavors of New Mexico.

Pie› Savory Pie› Viška pogača

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Cuisine of the Americas› American cuisine› Southwestern American cuisine› New Mexican cuisine

Preparation time

20 minutes

Cooking time

35-40 minutes

Total time

55-60 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free (if using lactose-free yogurt and cheese)

Allergens

Wheat, Dairy

Not suitable for

Vegan, Gluten-free, Dairy-free

Ingredients

In this adaptation, the traditional Croatian Viška pogača is transformed into a New Mexican delight by incorporating the iconic ingredient of New Mexican cuisine, green chiles. The addition of green chiles brings a spicy and smoky flavor to the bread, giving it a unique twist that reflects the vibrant culinary culture of New Mexico. We alse have the original recipe for Viška pogača, so you can check it out.

3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
2 teaspoons (10g) baking powder 2 teaspoons (10g) baking powder
1 teaspoon (5g) salt 1 teaspoon (5g) salt
1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
1/2 cup (120g) plain yogurt 1/2 cup (120g) plain yogurt
1/2 cup (120ml) milk 1/2 cup (120ml) milk
2 large eggs 2 large eggs
1 cup (150g) roasted and diced green chiles 1 cup (150g) roasted and diced green chiles
1 cup (100g) shredded cheddar cheese 1 cup (100g) shredded cheddar cheese
1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 12g, 4g
Carbohydrates (total, sugars): 33g, 2g
Protein: 9g
Fiber: 2g
Salt: 1g

Preparation

1.
Preheat the oven to 180°C (350°F) and grease a baking sheet.
2.
In a large mixing bowl, combine the flour, baking powder, and salt.
3.
In a separate bowl, whisk together the olive oil, yogurt, milk, and eggs until well combined.
4.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5.
Fold in the diced green chiles, shredded cheddar cheese, and chopped cilantro.
6.
Transfer the dough onto a floured surface and knead gently for a few minutes.
7.
Shape the dough into a round loaf and place it on the prepared baking sheet.
8.
Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

Green chiles — If you prefer a milder heat, remove the seeds and membranes from the green chiles before dicing them.
Cheddar cheese — For a sharper flavor, use aged cheddar cheese.

Tips & Tricks

If you can't find fresh green chiles, you can use canned or frozen ones as a substitute.
Serve the New Mexican Green Chile Pogača warm with a dollop of sour cream or salsa for an extra burst of flavor.
This bread is best enjoyed on the day it is baked, but you can store any leftovers in an airtight container for up to 2 days.

Serving advice

Serve the New Mexican Green Chile Pogača as an appetizer, alongside a bowl of warm green chile stew or as a side dish to complement a hearty Mexican meal.

Presentation advice

Present the New Mexican Green Chile Pogača on a rustic wooden board, sliced into wedges or thick slices. Garnish with a sprinkle of chopped cilantro and serve with colorful salsa or guacamole on the side.