Vrlički Uštipci with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 medium zucchini, grated 1 medium zucchini, grated
• 1/2 cup (100g) feta cheese, crumbled 1/2 cup (100g) feta cheese, crumbled
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, milk, grated zucchini, crumbled feta cheese, salt, and black pepper. Mix well until a smooth batter forms.
2. 2.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
3. 3.
   Using a spoon or an ice cream scoop, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
4. 4.
   Fry the uštipci until golden brown on both sides, flipping them halfway through the cooking process. This should take about 2-3 minutes per side.
5. 5.
   Once cooked, transfer the uštipci to a paper towel-lined plate to drain excess oil.
6. 6.
   Repeat the frying process with the remaining batter.
7. 7.
   Serve the Vrlički Uštipci warm as a side dish or a snack.

Treat your ingredients with care...

• Zucchini — Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. This will prevent the uštipci from becoming too watery.
• Feta cheese — Use a good quality feta cheese for the best flavor. If you prefer a milder taste, you can substitute it with a different type of cheese, such as mozzarella or cheddar.

Tips & Tricks

• For extra flavor, you can add chopped fresh herbs like parsley or dill to the batter.
• Serve the uštipci with a side of sour cream or tzatziki sauce for dipping.
• If you prefer a lighter version, you can bake the uštipci in the oven instead of frying them. Simply drop spoonfuls of the batter onto a greased baking sheet and bake at 200°C (400°F) for about 15-20 minutes, or until golden brown.

Serving advice

Serve the Vrlički Uštipci warm as an appetizer, a side dish, or even as a main course accompanied by a fresh salad.

Presentation advice

Arrange the uštipci on a platter, garnished with fresh herbs and a sprinkle of crumbled feta cheese. Serve them with a side of sour cream or tzatziki sauce for dipping.