Dish

Grdobina u bijelom vinu

Grouper in White Wine

Grdobina u bijelom vinu is made with fresh sea bass that is cooked in a broth of white wine, garlic, and parsley. The fish is then served with boiled potatoes and a drizzle of olive oil. The dish is simple yet flavorful, with the natural taste of the fish shining through. The broth adds a subtle flavor to the dish, while the potatoes provide a nice contrast in texture.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Grdobina u bijelom vinu is a traditional dish from the coastal regions of Croatia. It is believed to have originated in the fishing villages along the Adriatic Sea. The dish has been passed down through generations and is still a popular dish in Croatia today.

Dietary considerations

This dish is gluten-free and dairy-free. It is also low in calories and high in protein, making it a healthy option for those watching their weight.

Variations

There are many variations of this dish, with some recipes calling for the addition of onions, tomatoes, or bell peppers. Some recipes also call for the fish to be grilled instead of boiled.

Presentation and garnishing

Grdobina u bijelom vinu is a simple dish that is best presented in a rustic style. Serve the fish on a large platter with the potatoes and broth on the side. Garnish with a sprig of fresh parsley or cilantro.

Tips & Tricks

When cooking the fish, be sure not to overcook it. The fish should be tender and flaky, not dry and rubbery.

Side-dishes

Boiled potatoes are the perfect side dish for Grdobina u bijelom vinu. They provide a nice contrast in texture and help to soak up the flavorful broth.