Dish

Vrlički uštipci

Vrlički uštipci are made from a simple dough of flour, yeast, salt, sugar, and water. The dough is allowed to rise for a few hours before being rolled into small balls and fried in hot oil until golden brown. They are typically served with jam, honey, or Nutella. These dough balls are a great source of carbohydrates and can provide a quick energy boost. However, they are high in calories and should be consumed in moderation.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Snack

Origins and history

Vrlički uštipci are a traditional Croatian dish that have been around for centuries. They are believed to have originated in the town of Vrlika, which is located in the Dalmatian region of Croatia. The dish was traditionally served during special occasions such as weddings and religious holidays. Today, they are a popular snack that can be found in bakeries and cafes throughout Croatia.

Dietary considerations

Suitable for vegetarians

Variations

There are many variations of uštipci that can be found throughout Croatia. Some are made with cheese, while others are filled with jam or Nutella. Some recipes call for the addition of eggs or milk to the dough. The possibilities are endless!

Presentation and garnishing

Vrlički uštipci can be garnished with powdered sugar or fresh fruit for added flavor and presentation. When frying the dough balls, be sure to keep the oil at a consistent temperature to ensure even cooking. It is also important to let the dough rise for the appropriate amount of time to achieve the desired texture.