Mozambican-style Fried Dumplings

Ingredients

While the original Croatian dish, Vrlički uštipci, is made with a combination of flour, eggs, and milk, the Mozambican-style Fried Dumplings are adapted to the Mozambican cuisine by incorporating cornmeal, which is a staple ingredient in Mozambique. Additionally, the spices and herbs used in this recipe are inspired by the flavors commonly found in Mozambican cuisine, giving the dumplings a distinct Mozambican twist. We alse have the original recipe for Vrlički uštipci, so you can check it out.

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 47g, 1g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, paprika, cumin, oregano, black pepper, garlic powder, onion powder, and chili powder.
2. 2.
   Gradually add water to the dry ingredients, mixing well until a thick batter is formed.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
4. 4.
   Drop spoonfuls of the batter into the hot oil, shaping them into small dumplings.
5. 5.
   Fry the dumplings until golden brown and crispy, turning them occasionally to ensure even cooking.
6. 6.
   Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Mozambican-style Fried Dumplings hot and enjoy with your favorite Mozambican sauces or as a standalone snack.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the dumplings.
• Ground paprika — Adjust the amount of paprika according to your spice preference.
• Ground cumin — Toasting the cumin seeds before grinding them will enhance their flavor.
• Dried oregano — Crush the dried oregano between your palms before adding it to the batter for a more intense aroma.

Tips & Tricks

• For extra flavor, you can add finely chopped onions, garlic, or fresh herbs to the batter.
• To make the dumplings spicier, increase the amount of chili powder or add a pinch of cayenne pepper.
• Serve the dumplings with Mozambican hot sauce or a tangy tomato-based dip for a burst of flavor.
• If you prefer a lighter version, you can also bake the dumplings in the oven instead of frying them.
• Leftover dumplings can be reheated in a toaster oven or air fryer for a crispy texture.

Serving advice

Serve the Mozambican-style Fried Dumplings as an appetizer or snack. They are best enjoyed hot and crispy, either on their own or with a selection of Mozambican sauces for dipping.

Presentation advice

Arrange the golden-brown dumplings on a platter and garnish with fresh herbs, such as cilantro or parsley, for a vibrant and appetizing presentation. Serve them alongside small bowls of Mozambican sauces to add a pop of color to the table.