Dish

Sombi

Coconut milk pudding

Sombi is a hearty and flavorful soup that is easy to make. The sweet potatoes, cassava, and plantains are boiled until tender, and are then mashed together to create a creamy base. The soup is then flavored with coconut milk, ginger, nutmeg, and cinnamon, which gives it a warm and comforting flavor. Sombi is typically served with a side of rice or bread, which helps to soak up the delicious broth.

African cuisine› Southern African cuisine› Mozambican cuisine

Dessert› Pudding

Origins and history

Sombi is a traditional West African dish that has been enjoyed for generations. It is believed to have originated in Senegal, and has since spread throughout the region. The soup is typically served during special occasions such as weddings and religious festivals.

Dietary considerations

This soup is suitable for vegetarians and vegans, but may not be suitable for those with nut allergies due to the use of coconut milk. It is also high in carbohydrates, so it should be enjoyed in moderation.

Variations

There are many variations of Sombi, including the addition of meat or fish to the soup. Some recipes also call for the use of peanut butter or tomato paste to add additional flavor to the broth.