Dish

Cafriela de frango

Cafriela de frango is made by cooking chicken in a mixture of onions, garlic, and spices. The chicken is then simmered in a sauce made with coconut milk, tomato paste, and chicken broth. The dish is typically served with white rice and garnished with chopped cilantro. Cafriela de frango is a great dish for weeknight dinners and family gatherings.

African cuisine› Southern African cuisine› Mozambican cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Cafriela de frango is a traditional Brazilian dish that is popular in the northeastern region of the country. It is often served during the summer months when coconut trees are in season.

Dietary considerations

Cafriela de frango is gluten-free and dairy-free. It is high in healthy fats from the coconut milk and can be made low-carb by serving it with cauliflower rice instead of white rice.

Variations

There are many variations of cafriela de frango, including ones that use different types of meat such as shrimp or fish. Some recipes also call for the addition of peppers or chilies to make the dish spicier.

Presentation and garnishing

Cafriela de frango is typically served in a large bowl with the chicken pieces arranged on top of the rice. The dish can be garnished with chopped cilantro and a sprinkle of paprika.

Tips & Tricks

To get the best flavor, use full-fat coconut milk instead of light coconut milk. This will make the sauce more creamy and flavorful.

Side-dishes

White rice is a common side dish for cafriela de frango, but it can also be served with a simple green salad or roasted vegetables.

Drink pairings

Cafriela de frango pairs well with light, fruity wines such as Pinot Noir or Beaujolais. It also goes well with tropical cocktails such as a Pina Colada or a Mai Tai.