Pura s lučinicom (Potato with Chard)

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
• 500 g (1.1 lbs) chard, stems removed and leaves chopped 500 g (1.1 lbs) chard, stems removed and leaves chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 3 tablespoons olive oil 3 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 5g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the potatoes. Cook until tender, about 15-20 minutes.
2. 2.
   While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
3. 3.
   Add the chopped chard leaves to the skillet and cook until wilted, about 5 minutes. Season with salt and pepper.
4. 4.
   Drain the cooked potatoes and return them to the pot. Mash the potatoes until smooth and creamy.
5. 5.
   Add the sautéed chard to the mashed potatoes and mix well.
6. 6.
   Adjust the seasoning with salt and pepper to taste.
7. 7.
   Serve pura s lučinicom hot as a main dish or as a side dish.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized chunks to ensure they cook evenly. Test for doneness by piercing a potato chunk with a fork; it should be tender and easily mashed.
• Chard — Remove the tough stems before chopping the leaves. Wash the chard thoroughly to remove any dirt or grit.

Tips & Tricks

• For added flavor, you can sprinkle some grated Parmesan cheese on top of the dish before serving.
• If you prefer a smoother texture, you can use a blender or food processor to puree the potatoes instead of mashing them by hand.
• Feel free to adjust the amount of garlic according to your taste preferences. You can also add other herbs or spices such as thyme or paprika for extra flavor.

Serving advice

Pura s lučinicom can be served as a main dish accompanied by a fresh salad or as a side dish alongside grilled meats or fish. It pairs well with a crusty bread to soak up the delicious flavors.

Presentation advice

To make the dish visually appealing, garnish with a sprig of fresh parsley or a drizzle of olive oil. Serve it in a shallow bowl or on a plate to showcase the vibrant green color of the chard.