![Pura s lučinicom (Potato with Chard)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pura-s-lucinicom-potato-with-chard--d6f338fc-febd-4665-b71f-65534bf55b67.png)
Recipe
Pura s lučinicom (Potato with Chard)
Hearty Croatian Delight: Potato with Chard
4.6 out of 5
Pura s lučinicom is a traditional Croatian dish that combines the earthy flavors of potatoes with the vibrant taste of chard. This comforting and nutritious recipe is a staple in Croatian cuisine, showcasing the simplicity and richness of the region's culinary traditions.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
-
1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
-
500 g (1.1 lbs) chard, stems removed and leaves chopped 500 g (1.1 lbs) chard, stems removed and leaves chopped
-
3 cloves of garlic, minced 3 cloves of garlic, minced
-
3 tablespoons olive oil 3 tablespoons olive oil
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 35g, 3g
- Protein: 5g
- Fiber: 5g
- Salt: 0.5g
Preparation
-
1.In a large pot, bring water to a boil and add the potatoes. Cook until tender, about 15-20 minutes.
-
2.While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
-
3.Add the chopped chard leaves to the skillet and cook until wilted, about 5 minutes. Season with salt and pepper.
-
4.Drain the cooked potatoes and return them to the pot. Mash the potatoes until smooth and creamy.
-
5.Add the sautéed chard to the mashed potatoes and mix well.
-
6.Adjust the seasoning with salt and pepper to taste.
-
7.Serve pura s lučinicom hot as a main dish or as a side dish.
Treat your ingredients with care...
- Potatoes — Make sure to cut the potatoes into evenly sized chunks to ensure they cook evenly. Test for doneness by piercing a potato chunk with a fork; it should be tender and easily mashed.
- Chard — Remove the tough stems before chopping the leaves. Wash the chard thoroughly to remove any dirt or grit.
Tips & Tricks
- For added flavor, you can sprinkle some grated Parmesan cheese on top of the dish before serving.
- If you prefer a smoother texture, you can use a blender or food processor to puree the potatoes instead of mashing them by hand.
- Feel free to adjust the amount of garlic according to your taste preferences. You can also add other herbs or spices such as thyme or paprika for extra flavor.
Serving advice
Pura s lučinicom can be served as a main dish accompanied by a fresh salad or as a side dish alongside grilled meats or fish. It pairs well with a crusty bread to soak up the delicious flavors.
Presentation advice
To make the dish visually appealing, garnish with a sprig of fresh parsley or a drizzle of olive oil. Serve it in a shallow bowl or on a plate to showcase the vibrant green color of the chard.
More recipes...
For Pura s lučinicom
More Croatian cuisine dishes » Browse all
![Žgvacet od kokoši](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/zgvacet-od-kokosi--10bb1028-81eb-4697-85ce-53f14fd6961b.png)
Žgvacet od kokoši
Žgvacet od kokoši is a traditional Croatian chicken stew that is typically served with homemade pasta or mashed potatoes. The dish is known for...
![Peka](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/peka--17cff8ff-8a18-47bb-9ce7-dc00077b9c2b.png)
Peka
Peka is a traditional Croatian dish that is typically made with meat and vegetables that are cooked in a covered pot over an open fire.
![Starogrojski paprenjok](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/starogrojski-paprenjok--bda100dd-28a0-488b-86be-4db96908df07.png)
Starogrojski paprenjok
Starogrojski paprenjok is a traditional Croatian cookie that is typically served during holidays and special occasions. It is a sweet and spicy...