Pura s lučinicom - Haute Cuisine Twist

Ingredients

In this Haute Cuisine adaptation of Pura s lučinicom, we elevate the dish by using premium ingredients and refining the cooking techniques. The pork loin is carefully seasoned with a blend of gourmet spices and herbs, enhancing its flavor profile. The potato puree is transformed into a velvety and luxurious texture, achieved through meticulous cooking and blending techniques. The sauce is elevated with the addition of red wine and beef stock, creating a rich and complex flavor profile that complements the dish perfectly. The presentation is also elevated, with attention to detail and artistic plating techniques. We alse have the original recipe for Pura s lučinicom, so you can check it out.

• 4 pork loin chops (200g each) (7 oz each) 4 pork loin chops (200g each) (7 oz each)
• 1 tsp salt 1 tsp salt
• 1 tsp black pepper 1 tsp black pepper
• 1 tsp dried thyme 1 tsp dried thyme
• 1 tsp dried rosemary 1 tsp dried rosemary
• 2 tbsp olive oil 2 tbsp olive oil
• 4 large potatoes, peeled and diced 4 large potatoes, peeled and diced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (240ml) beef stock 1 cup (240ml) beef stock
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• 2 tbsp butter 2 tbsp butter
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 520 kcal / 2176 KJ
• Fat: 32g (Saturated Fat: 15g)
• Carbohydrates: 20g (Sugar: 2g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Season the pork loin chops with salt, black pepper, dried thyme, and dried rosemary.
3. 3.
   Heat olive oil in a skillet over medium-high heat. Sear the pork loin chops for 2-3 minutes on each side until golden brown.
4. 4.
   Transfer the seared pork loin chops to a baking dish and roast in the preheated oven for 15-20 minutes until cooked through.
5. 5.
   Meanwhile, cook the diced potatoes in a pot of salted boiling water until tender. Drain the potatoes and return them to the pot.
6. 6.
   Mash the potatoes with a potato masher or pass them through a potato ricer for a smoother texture.
7. 7.
   In a separate saucepan, heat the heavy cream over medium heat until warm. Pour the warm cream over the mashed potatoes and stir until well combined. Season with salt and pepper to taste.
8. 8.
   In the same skillet used to sear the pork loin chops, add the beef stock and red wine. Bring to a simmer and let it reduce by half.
9. 9.
   Remove the skillet from heat and whisk in the butter until melted and the sauce is smooth.
10. 10.
    To serve, spoon the potato puree onto plates, place a pork loin chop on top, and drizzle with the red wine sauce. Garnish with fresh parsley.

Treat your ingredients with care...

• Pork loin chops — Make sure to choose thick and boneless chops for a tender and juicy result.
• Red wine — Opt for a full-bodied red wine with rich flavors to enhance the sauce.

Tips & Tricks

• For an extra touch of elegance, garnish the dish with edible flowers or microgreens.
• If you prefer a smoother sauce, strain it through a fine mesh sieve before serving.
• Serve the dish with a side of roasted vegetables for a complete meal.

Serving advice

Serve the Haute Cuisine Pura s lučinicom as the main course of a sophisticated dinner. Pair it with a glass of full-bodied red wine to complement the flavors.

Presentation advice

Create an elegant presentation by carefully arranging the pork loin chop on top of the creamy potato puree. Drizzle the red wine sauce around the plate and garnish with fresh parsley for a pop of color.