Sambal Tappa Roulade with a Twist

Ingredients

In this adaptation, the traditional sambal tappa is transformed into a flavorful paste that serves as the filling for a roulade. The roulade is then seared to perfection, adding a new dimension of texture and taste to the dish. This elevated version of sambal tappa showcases the bold flavors of Indonesian cuisine in a refined and sophisticated manner, making it suitable for Haute cuisine. We alse have the original recipe for Sambal tappa, so you can check it out.

• 500g (1.1 lb) boneless chicken breast 500g (1.1 lb) boneless chicken breast
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 1 teaspoon shrimp paste 1 teaspoon shrimp paste
• 1 teaspoon tamarind paste 1 teaspoon tamarind paste
• 1 teaspoon sugar 1 teaspoon sugar
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Butterfly the chicken breast and pound it to an even thickness.
3. 3.
   In a pan, heat the vegetable oil over medium heat. Sauté the onion, garlic, and chili peppers until fragrant.
4. 4.
   Add the shrimp paste, tamarind paste, sugar, and salt to the pan. Cook for 2-3 minutes, stirring continuously.
5. 5.
   Remove the pan from heat and let the mixture cool slightly.
6. 6.
   Spread the sambal tappa paste evenly over the flattened chicken breast.
7. 7.
   Roll the chicken breast tightly into a roulade and secure with kitchen twine.
8. 8.
   Heat a skillet over medium-high heat and sear the roulade on all sides until golden brown.
9. 9.
   Transfer the roulade to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
10. 10.
    Remove the roulade from the oven and let it rest for a few minutes before slicing.
11. 11.
    Garnish with fresh cilantro and serve.

Treat your ingredients with care...

• Shrimp paste — If you cannot find shrimp paste, you can substitute it with fish sauce for a similar umami flavor.
• Tamarind paste — If tamarind paste is not available, you can use lime juice as a substitute. However, the flavor profile will be slightly different.

Tips & Tricks

• To achieve a perfectly seared crust, make sure the skillet is hot before adding the roulade.
• Let the roulade rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful dish.
• Serve the Sambal Tappa Roulade with a side of steamed jasmine rice to balance the spiciness of the sambal tappa.

Serving advice

Slice the Sambal Tappa Roulade into thick slices and arrange them on a platter. Garnish with fresh cilantro for a pop of color. Serve alongside steamed jasmine rice and a side of sautéed vegetables for a complete and satisfying meal.

Presentation advice

Arrange the sliced Sambal Tappa Roulade in an elegant spiral pattern on individual plates. Drizzle a small amount of the sambal tappa paste on the plate for an artistic touch. Garnish with a sprig of fresh cilantro and serve with confidence.