Dish
Lawar
Mixed vegetable and meat salad
Lawar is made by mixing minced meat (usually pork or chicken) with grated coconut, vegetables such as beans and carrots, and a blend of spices. The mixture is then served with a side of rice.
Origins and history
Lawar is believed to have originated in Bali and is a popular dish in the country. It is often served at special occasions such as weddings and festivals.
Dietary considerations
Lawar is not suitable for vegetarians or vegans as it contains meat. It is also high in calories and fat, so it should be consumed in moderation.
Variations
There are many variations of lawar, with some recipes calling for the addition of seafood or tofu. Some recipes also call for the use of different spices and vegetables.
Presentation and garnishing
Lawar is typically served on a banana leaf, garnished with fresh herbs and vegetables.
Tips & Tricks
To make lawar, it is important to use fresh meat and vegetables. The mixture should be well-seasoned and the sambal sauce should be spicy and tangy.
Side-dishes
Lawar is typically served with a side of rice and a spicy sambal sauce made with chili peppers and lime juice.
Drink pairings
Lawar is best paired with a cold beer or soft drink.
Delicious Lawar recipes
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