Extremaduran-Inspired Lawar

Ingredients

In this Extremaduran adaptation of Lawar, we incorporate local ingredients and flavors to create a unique fusion dish. The original Lawar typically includes ingredients like coconut, shrimp paste, and Indonesian spices, which we replace with Extremaduran staples like paprika, olive oil, and Iberian ham. This adaptation adds a smoky and savory twist to the traditional Lawar, resulting in a delightful blend of Indonesian and Extremaduran flavors. We alse have the original recipe for Lawar, so you can check it out.

• 200g (7 oz) green beans, trimmed and cut into bite-sized pieces 200g (7 oz) green beans, trimmed and cut into bite-sized pieces
• 200g (7 oz) cabbage, thinly sliced 200g (7 oz) cabbage, thinly sliced
• 150g (5.3 oz) carrots, julienned 150g (5.3 oz) carrots, julienned
• 100g (3.5 oz) Iberian ham, thinly sliced 100g (3.5 oz) Iberian ham, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon paprika 1 tablespoon paprika
• 2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 12g, 5g
• Protein: 12g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a large pot of salted boiling water, blanch the green beans for 2 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
2. 2.
   In a mixing bowl, combine the cabbage, carrots, and blanched green beans.
3. 3.
   In a small bowl, whisk together the olive oil, paprika, white wine vinegar, salt, and black pepper to make the dressing.
4. 4.
   Pour the dressing over the vegetables and toss until well coated.
5. 5.
   Arrange the Iberian ham slices on top of the dressed vegetables.
6. 6.
   Garnish with fresh parsley.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Iberian ham — Make sure to choose a high-quality Iberian ham for the best flavor. If Iberian ham is not available, you can substitute it with prosciutto or another cured ham.

Tips & Tricks

• For added crunch, you can sprinkle some toasted almonds or pine nuts over the Lawar before serving.
• Adjust the amount of paprika according to your preference for spiciness.
• If you prefer a milder flavor, you can substitute the paprika with sweet paprika.

Serving advice

Serve the Extremaduran-Inspired Lawar as a refreshing appetizer or as a side dish to accompany grilled meats or seafood. It pairs well with a glass of chilled white wine.

Presentation advice

Arrange the colorful vegetables and ham slices on a large platter, allowing the vibrant colors to shine through. Garnish with fresh parsley for an added touch of green.