Dish
Tempe bacem
Sweet and Spicy Tempeh
Tempe bacem is made by marinating tempeh in a mixture of palm sugar, tamarind, and spices, such as coriander and bay leaves. It is then simmered in the marinade until it is tender and flavorful. This dish is high in protein and fiber, making it a great option for vegetarians and vegans. It is also gluten-free and can be made without any added sugars or oils for those with dietary restrictions.
Origins and history
Tempe bacem has been a popular dish in Indonesia for centuries. It is often served as a main dish, and is also a popular street food. It has become popular in other countries as a healthy and flavorful option for vegetarians and vegans.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
This dish can be made with different spices, such as cinnamon or nutmeg, to change up the flavor profile. It can also be made with different types of tempeh, such as black bean tempeh or chickpea tempeh, for added variety.
Presentation and garnishing
This dish can be garnished with chopped cilantro or sliced green onions for added flavor and presentation.
Tips & Tricks
To save time, marinate the tempeh ahead of time and store it in the refrigerator until ready to cook.
Side-dishes
This dish can be served with rice or noodles for a complete meal. It can also be paired with a side salad or steamed vegetables for added nutrition.
Drink pairings
Iced tea or a light beer pair well with this dish.
Delicious Tempe bacem recipes
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