Dish

Sate udang

Shrimp Satay

The shrimp are marinated in a mixture of soy sauce, lime juice, garlic, and ginger before being grilled on skewers. The peanut sauce is made with roasted peanuts, chili peppers, garlic, and tamarind paste. The dish is typically served with steamed rice and sliced cucumber and tomato.

Asian cuisine› Indonesian cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Sate udang originated in Indonesia and is a popular street food in the country. It is believed to have been influenced by Indian and Middle Eastern cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of sate udang may include different types of seafood, such as squid or scallops, or different types of sauces, such as a sweet soy sauce or a coconut milk-based sauce.

Presentation and garnishing

The dish is typically presented on a platter with the skewers arranged in a circular pattern. The peanut sauce is served in a small bowl in the center of the platter. The dish can be garnished with chopped peanuts and cilantro.