Dish

Buntil

Minced Seafood Salad

Buntil is a dish that is made by wrapping fish and spices in banana leaves and then steaming them. The dish is typically served with rice and is often garnished with fresh herbs. The fish is infused with the flavors of the spices and the banana leaves, making it a delicious and aromatic dish. This dish is perfect for anyone who is looking for a healthy and flavorful meal that is easy to prepare.

Asian cuisine› Indonesian cuisine

Vegetable Dish

Origins and history

Buntil is a traditional Indonesian dish that has been enjoyed for generations. It is often served during special occasions and celebrations, and is a popular dish throughout the country.

Dietary considerations

This dish is gluten-free and dairy-free, making it a great option for people with dietary restrictions. It is also low in carbs and high in protein, making it a great option for anyone who is looking to maintain a healthy diet.

Variations

There are many variations of buntil, with some recipes calling for the addition of vegetables like carrots and bell peppers. Some recipes also call for the use of different types of fish, like tuna or mackerel.

Presentation and garnishing

To make this dish look even more appetizing, try garnishing it with some fresh herbs or a sprinkle of chili flakes. You can also serve it on a banana leaf to make it look more visually appealing.

Tips & Tricks

When wrapping the fish in banana leaves, be sure to wrap it tightly to ensure that the fish cooks evenly. You can also add a splash of coconut milk or water to the banana leaves to help keep the fish moist and tender.

Side-dishes

This dish is typically served with rice, which helps to balance out the flavors and add some extra nutrition.

Drink pairings

This dish pairs well with a variety of drinks, including tea, coconut water, and fruit juices. A glass of iced tea or a cup of hot ginger tea is a great choice for anyone who is looking for a refreshing and flavorful drink to enjoy with their meal.