Dish
Botok
Steamed Vegetable Salad
Botok is made by mixing fish or shrimp with a blend of spices, such as turmeric, lemongrass, and chili paste. The mixture is then wrapped in banana leaves and steamed until cooked through. Botok is a healthy and flavorful dish that is popular in Indonesian cuisine.
Origins and history
Botok originated in Indonesia and is a popular dish in Javanese cuisine. It is often served during special occasions, such as weddings or religious ceremonies.
Dietary considerations
Gluten-free
Variations
There are many variations of Botok, including using different types of fish or shrimp. Some recipes also call for adding vegetables, such as carrots or cabbage.
Presentation and garnishing
Botok is typically served on a plate or in a banana leaf. It can be garnished with fresh herbs, such as basil or mint.
Tips & Tricks
To make the dish spicier, add more chili paste or red pepper flakes. To make it milder, reduce the amount of spices used.
Side-dishes
Rice, noodles
Drink pairings
Coconut water, beer
Delicious Botok recipes
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