Dish

Pura s lučinicom

Potato with Onion and Smoked Meat

To make Pura s lučinicom, potatoes are boiled until tender and then mashed with butter and milk. Smoked pork is then added to the potatoes and the mixture is cooked until heated through. The dish is typically served hot and can be garnished with fresh herbs or a dollop of sour cream. Pura s lučinicom is a popular dish in Croatia and is often served during holidays and special occasions.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Side Dish

Origins and history

Pura s lučinicom has been a staple in Croatian cuisine for centuries. It is believed to have originated in the region of Dalmatia and spread throughout the country. The dish is often associated with the Catholic holiday of All Saints' Day, which is celebrated on November 1st.

Dietary considerations

Pura s lučinicom is a high-protein dish that is rich in vitamins and minerals. It is also gluten-free and can be made dairy-free by omitting the butter and milk.

Variations

There are many variations of Pura s lučinicom, with different meats and spices. Some recipes call for the use of bacon or sausage, while others use a combination of meats. The spices used can also vary, with some recipes calling for paprika or garlic.

Presentation and garnishing

Pura s lučinicom can be presented in a large serving bowl, garnished with fresh herbs and a dollop of sour cream. The dish can also be served in individual bowls, with a piece of crusty bread on the side.

Tips & Tricks

To make the dish more flavorful, try adding a pinch of smoked paprika or a dash of hot sauce to the potatoes. To save time, the potatoes can be boiled ahead of time and stored in the refrigerator until ready to use.

Side-dishes

Pura s lučinicom can be served as a main course or a side dish. It pairs well with crusty bread or a simple salad of fresh greens and tomatoes. A glass of red wine can also be served alongside the dish.

Drink pairings

Pura s lučinicom pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or a Merlot. A glass of white wine, such as a Chardonnay or a Pinot Grigio, can also be served with the dish.