Dish

Kozinjak

Kozinjak is made with a combination of wheat and rye flour, honey, eggs, and spices like cinnamon and nutmeg. The bread is often shaped into a wreath or a braid before baking. Kozinjak is best enjoyed with a cup of coffee or tea.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Sweet Bread

Origins and history

Kozinjak has been a part of Croatian cuisine for centuries. It is often served during holidays like Christmas and Easter.

Dietary considerations

Kozinjak contains wheat and eggs. It is not suitable for those with gluten or egg allergies. It is suitable for those following a vegetarian diet.

Variations

There are many variations of kozinjak, including ones that are filled with nuts or dried fruit. Some recipes also call for the addition of brandy or rum.

Presentation and garnishing

Kozinjak is often presented on a decorative platter or wrapped in a festive ribbon. It can be garnished with powdered sugar or a drizzle of honey. To achieve the perfect texture, it is important to knead the dough thoroughly and let it rise for at least an hour before baking. The bread should be baked at a low temperature for a long time to ensure that it is fully cooked through.

Tips & Tricks

When making kozinjak, it is important to use high-quality ingredients, especially the honey. The bread can be stored in an airtight container for up to a week. To refresh the bread, simply warm it up in the oven for a few minutes before serving.

Side-dishes

Kozinjak is often served with a cup of coffee or tea. It pairs well with a strong, black coffee or a spiced tea. Some traditional side dishes that are served with kozinjak include ham, cheese, and eggs.