Kuku Gerdu with a Haute Cuisine Twist

Ingredients

In this haute cuisine adaptation, we have elevated the traditional Kuku Gerdu by incorporating luxurious ingredients such as truffle oil, saffron-infused cream, and edible flowers. The presentation is also enhanced, with careful attention to plating and garnishing techniques to create an elegant and visually appealing dish. We alse have the original recipe for Kuku gerdu, so you can check it out.

• 6 large eggs 6 large eggs
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 tablespoon truffle oil 1 tablespoon truffle oil
• 1 teaspoon saffron threads, soaked in 2 tablespoons warm water 1 teaspoon saffron threads, soaked in 2 tablespoons warm water
• 1 cup fresh herbs (such as parsley, cilantro, and dill), finely chopped 1 cup fresh herbs (such as parsley, cilantro, and dill), finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste
• Edible flowers for garnish Edible flowers for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 24g, 12g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 12g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round baking dish.
2. 2.
   In a large bowl, whisk together the eggs, heavy cream, truffle oil, saffron (including the soaking water), chopped herbs, onion, garlic, salt, and pepper.
3. 3.
   Pour the mixture into the greased baking dish and smooth the top.
4. 4.
   Bake for 25-30 minutes, or until the top is golden and the center is set.
5. 5.
   Remove from the oven and let it cool for a few minutes.
6. 6.
   Garnish with edible flowers before serving.

Treat your ingredients with care...

• Saffron — Make sure to soak the saffron threads in warm water for at least 10 minutes before using to release their flavor and color.
• Truffle oil — Use a high-quality truffle oil to ensure a rich and authentic truffle flavor in the dish.
• Edible flowers — Choose edible flowers that are safe for consumption and add a touch of elegance to the presentation.

Tips & Tricks

• For an extra touch of luxury, sprinkle some edible gold flakes on top of the Kuku Gerdu before serving.
• Experiment with different combinations of herbs to find your preferred flavor profile.
• Serve the Kuku Gerdu with a side of truffle-infused mashed potatoes for a truly indulgent meal.
• If you don't have access to edible flowers, garnish the dish with microgreens or fresh herb sprigs.
• To make the dish even more visually appealing, use a decorative baking dish or individual ramekins for individual servings.

Serving advice

Serve the elevated Kuku Gerdu as a main course for a special dinner or as an impressive appetizer at a dinner party. Pair it with a crisp white wine or a sparkling rosé to complement the flavors and enhance the dining experience.

Presentation advice

When plating the Kuku Gerdu, carefully arrange the edible flowers on top of the dish to create an eye-catching presentation. Consider using a round mold to shape the Kuku Gerdu into a perfect circle before garnishing.