Dish
Meygoo polo
Shrimp rice
Meygoo polo is a fragrant and flavorful dish that is made by cooking saffron rice with shrimp, onions, and a variety of spices such as cinnamon and cardamom. The dish is typically garnished with fried onions and raisins and is served with a side of salad or yogurt.
Origins and history
Meygoo polo has been enjoyed in Iran for centuries and is a popular dish during special occasions and festivals. The dish is believed to have originated in the northern regions of Iran where shrimp is abundant.
Dietary considerations
Meygoo polo is not suitable for vegetarians or vegans as it contains shrimp. It may also contain gluten and dairy depending on the recipe.
Variations
There are many variations of Meygoo polo that use different types of seafood and spices. Some recipes also call for the addition of nuts such as almonds or pistachios to add texture and flavor to the dish.
Presentation and garnishing
Meygoo polo is typically served on a platter with the shrimp and rice arranged in a decorative pattern. The dish is often garnished with fried onions and raisins.
Tips & Tricks
To make the dish spicier, add more chili flakes or hot sauce. To make the dish milder, reduce the amount of spices or use a mild curry powder.
Side-dishes
Meygoo polo is typically served with a side of salad or yogurt. It can also be served with a side of grilled vegetables or meat.
Drink pairings
A glass of cold yogurt drink or a cup of hot tea pairs well with Meygoo polo.
Delicious Meygoo polo recipes
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