Dish
Khoresh lubia sabz
Green Bean Stew
Khoresh lubia sabz is a slow-cooked stew that is made with tender chunks of beef or lamb, green beans, onions, tomatoes, and a blend of aromatic spices. The dish is typically served with rice and is a staple in Persian cuisine. The slow cooking process allows the flavors to meld together and creates a rich and flavorful stew. Khoresh lubia sabz is a great dish to make ahead of time and reheat for a quick and easy meal.
Origins and history
Khoresh lubia sabz has been a popular dish in Persian cuisine for centuries. It is believed to have originated in the northern regions of Iran, where green beans are a common ingredient. The dish has since become a staple in Persian cuisine and is enjoyed by people all over the world.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of khoresh lubia sabz, some recipes call for the addition of dried limes or prunes to add a sweet and sour flavor to the stew. Others may use different cuts of meat or add vegetables like carrots or potatoes.
Presentation and garnishing
Khoresh lubia sabz is typically served in a large bowl with a generous portion of rice. The stew can be garnished with fresh herbs like parsley or cilantro.
Tips & Tricks
To prevent the green beans from becoming mushy, add them to the stew during the last 30 minutes of cooking.
Side-dishes
Rice, naan bread
Drink pairings
Red wine
Delicious Khoresh lubia sabz recipes
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