Dish

Zapečeni štrukli

Zapečeni štrukli is a dish that has been enjoyed in Croatia for centuries. The dough is made with flour, water, and eggs, and the filling is made by combining cottage cheese, sour cream, and eggs before seasoning with salt and pepper. The dough is then filled with the cheese mixture and rolled up before being baked until golden brown. Zapečeni štrukli can be topped with a tomato sauce or a mushroom sauce.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dumplings

Origins and history

Zapečeni štrukli is believed to have originated in the northern part of Croatia, where dairy products and flour were readily available. Today, it is enjoyed throughout the country and is a popular comfort food.

Dietary considerations

Zapečeni štrukli is not suitable for those with lactose intolerance. However, it can be made with a lactose-free cottage cheese and sour cream. Additionally, a gluten-free dough can be used for those with gluten sensitivities.

Variations

Zapečeni štrukli can be made with different types of fillings, such as spinach and feta or mushrooms and onions. The dish can also be topped with a béchamel sauce or a tomato sauce.

Presentation and garnishing

Zapečeni štrukli can be presented on a platter with the sauce drizzled over the top. It can be garnished with fresh herbs, such as parsley or chives.

Tips & Tricks

To prevent the filling from leaking out during baking, make sure the dough is not rolled out too thin. Adding a small amount of grated Parmesan cheese to the filling can add a subtle richness to the dish.

Side-dishes

Zapečeni štrukli pairs well with a light red wine, such as Pinot Noir, or a cold beer. A side salad or sautéed vegetables can also be served as a side dish.

Drink pairings

A sprinkle of fresh parsley or chives can be used as a garnish for Zapečeni štrukli. When rolling out the dough, it is important to not make it too thin as this can result in the filling leaking out during baking. Adding a small amount of grated Parmesan cheese to the filling can add a subtle richness to the dish.