![Zesty Baked Štrukli](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Zesty Baked Štrukli
Savory Delight: Zesty Baked Štrukli
4.7 out of 5
Indulge in the flavors of Croatian cuisine with this delectable recipe for Zesty Baked Štrukli. A traditional dish originating from Croatia, these baked rolls of dough filled with a creamy cheese mixture are a true delight for the taste buds.
Metadata
Preparation time
45 minutes
Cooking time
30-35 minutes
Total time
75-80 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Dairy, Eggs, Gluten
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
-
250ml (1 cup) warm water 250ml (1 cup) warm water
-
1 tsp salt 1 tsp salt
-
500g (2 cups) cottage cheese 500g (2 cups) cottage cheese
-
250g (1 cup) sour cream 250g (1 cup) sour cream
-
2 eggs 2 eggs
-
Zest of 1 lemon Zest of 1 lemon
-
100g (1/2 cup) butter, melted 100g (1/2 cup) butter, melted
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 50g, 5g
- Protein: 15g
- Fiber: 2g
- Salt: 1g
Preparation
-
1.In a large mixing bowl, combine the flour, warm water, and salt. Knead the dough until smooth and elastic. Let it rest for 30 minutes.
-
2.In a separate bowl, mix together the cottage cheese, sour cream, eggs, lemon zest, salt, and pepper until well combined.
-
3.Preheat the oven to 180°C (350°F).
-
4.Roll out the dough on a floured surface into a thin rectangle.
-
5.Spread the cheese mixture evenly over the dough.
-
6.Roll the dough tightly into a log and cut it into individual rolls.
-
7.Place the rolls in a greased baking dish and brush them with melted butter.
-
8.Bake for 30-35 minutes, or until the rolls are golden brown and the cheese filling is bubbly.
-
9.Serve warm and enjoy!
Treat your ingredients with care...
- Cottage cheese — Make sure to use a creamy and smooth cottage cheese for the filling to achieve the desired texture.
- Lemon zest — Use organic lemons and wash them thoroughly before zesting to avoid any bitterness in the dish.
Tips & Tricks
- For a richer flavor, you can add some grated Parmesan cheese to the filling mixture.
- Serve the Zesty Baked Štrukli with a dollop of sour cream on top for an extra creamy touch.
- If you prefer a crispier crust, brush the rolls with beaten egg before baking.
- Experiment with different herbs and spices in the filling, such as dill or paprika, to add your own twist to the dish.
- Leftover Zesty Baked Štrukli can be reheated in the oven for a few minutes to regain their crispiness.
Serving advice
Serve the Zesty Baked Štrukli as an appetizer or a main course accompanied by a fresh green salad. They are best enjoyed warm, straight out of the oven.
Presentation advice
Arrange the Zesty Baked Štrukli on a platter, garnished with a sprinkle of fresh herbs like parsley or chives. The golden brown color of the rolls will be visually appealing, and the aroma will entice your guests.
More recipes...
For Zapečeni štrukli
More Croatian cuisine dishes » Browse all
![Krpice sa zeljem](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/krpice-sa-zeljem--589997e0-de5d-4955-b057-f65c990725c8.png)
Krpice sa zeljem
Krpice sa zeljem is a traditional Croatian dish made with pasta and cabbage.
![Perkelt od podolca](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Perkelt od podolca
Catfish paprikash
Perkelt od podolca is a traditional Croatian dish made with catfish and paprika. This spicy stew is perfect for seafood lovers.
![Pisanica Stubica](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Pisanica Stubica
Spicy pork sausage
Pisanica Stubica is a traditional Croatian dish made with roasted pork and potatoes.