Zesty Baked Štrukli

Recipe

Zesty Baked Štrukli

Savory Delight: Zesty Baked Štrukli

Indulge in the flavors of Croatian cuisine with this delectable recipe for Zesty Baked Štrukli. A traditional dish originating from Croatia, these baked rolls of dough filled with a creamy cheese mixture are a true delight for the taste buds.

Jan Dec

45 minutes

30-35 minutes

75-80 minutes

4 servings

Medium

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Dairy, Eggs, Gluten

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat (total, saturated): 20g, 12g
  • Carbohydrates (total, sugars): 50g, 5g
  • Protein: 15g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, warm water, and salt. Knead the dough until smooth and elastic. Let it rest for 30 minutes.
  2. 2.
    In a separate bowl, mix together the cottage cheese, sour cream, eggs, lemon zest, salt, and pepper until well combined.
  3. 3.
    Preheat the oven to 180°C (350°F).
  4. 4.
    Roll out the dough on a floured surface into a thin rectangle.
  5. 5.
    Spread the cheese mixture evenly over the dough.
  6. 6.
    Roll the dough tightly into a log and cut it into individual rolls.
  7. 7.
    Place the rolls in a greased baking dish and brush them with melted butter.
  8. 8.
    Bake for 30-35 minutes, or until the rolls are golden brown and the cheese filling is bubbly.
  9. 9.
    Serve warm and enjoy!

Treat your ingredients with care...

  • Cottage cheese — Make sure to use a creamy and smooth cottage cheese for the filling to achieve the desired texture.
  • Lemon zest — Use organic lemons and wash them thoroughly before zesting to avoid any bitterness in the dish.

Tips & Tricks

  • For a richer flavor, you can add some grated Parmesan cheese to the filling mixture.
  • Serve the Zesty Baked Štrukli with a dollop of sour cream on top for an extra creamy touch.
  • If you prefer a crispier crust, brush the rolls with beaten egg before baking.
  • Experiment with different herbs and spices in the filling, such as dill or paprika, to add your own twist to the dish.
  • Leftover Zesty Baked Štrukli can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Zesty Baked Štrukli as an appetizer or a main course accompanied by a fresh green salad. They are best enjoyed warm, straight out of the oven.

Presentation advice

Arrange the Zesty Baked Štrukli on a platter, garnished with a sprinkle of fresh herbs like parsley or chives. The golden brown color of the rolls will be visually appealing, and the aroma will entice your guests.