Recipe
Zesty Baked Štrukli
Savory Delight: Zesty Baked Štrukli
4.6 out of 5
Indulge in the flavors of Croatian cuisine with this delectable recipe for Zesty Baked Štrukli. A traditional dish originating from Croatia, these baked rolls of dough filled with a creamy cheese mixture are a true delight for the taste buds.
Metadata
Preparation time
45 minutes
Cooking time
30-35 minutes
Total time
75-80 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Dairy, Eggs, Gluten
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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250ml (1 cup) warm water 250ml (1 cup) warm water
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1 tsp salt 1 tsp salt
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500g (2 cups) cottage cheese 500g (2 cups) cottage cheese
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250g (1 cup) sour cream 250g (1 cup) sour cream
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2 eggs 2 eggs
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Zest of 1 lemon Zest of 1 lemon
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100g (1/2 cup) butter, melted 100g (1/2 cup) butter, melted
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 50g, 5g
- Protein: 15g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, warm water, and salt. Knead the dough until smooth and elastic. Let it rest for 30 minutes.
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2.In a separate bowl, mix together the cottage cheese, sour cream, eggs, lemon zest, salt, and pepper until well combined.
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3.Preheat the oven to 180°C (350°F).
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4.Roll out the dough on a floured surface into a thin rectangle.
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5.Spread the cheese mixture evenly over the dough.
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6.Roll the dough tightly into a log and cut it into individual rolls.
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7.Place the rolls in a greased baking dish and brush them with melted butter.
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8.Bake for 30-35 minutes, or until the rolls are golden brown and the cheese filling is bubbly.
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9.Serve warm and enjoy!
Treat your ingredients with care...
- Cottage cheese — Make sure to use a creamy and smooth cottage cheese for the filling to achieve the desired texture.
- Lemon zest — Use organic lemons and wash them thoroughly before zesting to avoid any bitterness in the dish.
Tips & Tricks
- For a richer flavor, you can add some grated Parmesan cheese to the filling mixture.
- Serve the Zesty Baked Štrukli with a dollop of sour cream on top for an extra creamy touch.
- If you prefer a crispier crust, brush the rolls with beaten egg before baking.
- Experiment with different herbs and spices in the filling, such as dill or paprika, to add your own twist to the dish.
- Leftover Zesty Baked Štrukli can be reheated in the oven for a few minutes to regain their crispiness.
Serving advice
Serve the Zesty Baked Štrukli as an appetizer or a main course accompanied by a fresh green salad. They are best enjoyed warm, straight out of the oven.
Presentation advice
Arrange the Zesty Baked Štrukli on a platter, garnished with a sprinkle of fresh herbs like parsley or chives. The golden brown color of the rolls will be visually appealing, and the aroma will entice your guests.
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