Lastavičje gnijezdo

Dish

Lastavičje gnijezdo

Bird's Nest Cake

Lastavičje gnijezdo is made with layers of thinly sliced potatoes, ground beef, onions, and a mixture of eggs and milk. The dish is baked in the oven until the potatoes are tender and the top is golden brown. The result is a savory and satisfying meal that is perfect for a cold winter night.

Jan Dec

Origins and history

Lastavičje gnijezdo has been a traditional Croatian dish for generations. It is believed to have originated in the Dalmatian region of Croatia, where it was a popular dish among fishermen and their families. The dish was often made with ingredients that were readily available, such as potatoes and ground beef. Today, Lastavičje gnijezdo is still a popular dish in Croatia and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Lastavičje gnijezdo, some of which include adding cheese or vegetables such as carrots or zucchini. Some recipes also call for the addition of bacon or ham.

Presentation and garnishing

Lastavičje gnijezdo is traditionally served in a round baking dish, with the top garnished with fresh parsley or chives.

Tips & Tricks

To make the dish even more flavorful, try adding a layer of sliced mushrooms or bell peppers between the layers of potatoes and ground beef.

Side-dishes

Lastavičje gnijezdo is often served with a side of green salad or roasted vegetables.

Drink pairings

Red wine such as Merlot or Cabernet Sauvignon pairs well with Lastavičje gnijezdo.