Dish

Punjena paprika (Croatia)

Stuffed Peppers

Punjena paprika is a hearty and flavorful dish that is perfect for a family dinner or a special occasion. The dish is typically made with ground beef or pork, but can also be made with lamb or a combination of meats. The filling is seasoned with a variety of spices, including paprika, garlic, and onion, which give the dish its distinctive flavor. The peppers are then baked in the oven until they are tender and the filling is cooked through. Punjena paprika is often served with a side of mashed potatoes or crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Punjena paprika is a traditional Croatian dish that has been enjoyed for generations. The dish is believed to have originated in the Balkans, and has since spread throughout the region. The name "punjena paprika" translates to "stuffed peppers" in English, and the dish is a staple of Croatian cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of punjena paprika, depending on the region and the cook. Some recipes call for the addition of vegetables, such as tomatoes or zucchini, while others use different types of meat or spices. Some recipes also call for the use of cheese or breadcrumbs in the filling.

Presentation and garnishing

Punjena paprika is typically served on a large platter, with the peppers arranged in a neat row. The dish can be garnished with fresh herbs, such as parsley or cilantro, and a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, try adding a dollop of sour cream or yogurt to the filling before baking. This will give the dish a creamy texture and a tangy flavor.