Dish

Salata od slanih inćuna

Anchovy Salad

Salata od slanih inćuna is a simple salad that is easy to make. The anchovies are soaked in water to remove excess salt, and then mixed with finely chopped onions and tomatoes. The dressing is made with olive oil, red wine vinegar, and salt. The salad is usually served cold and can be enjoyed as a side dish or a light meal. The combination of anchovies, onions, and tomatoes creates a delicious and unique flavor that is sure to please.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Salad

Origins and history

Salata od slanih inćuna is a traditional Croatian dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of Croatia, where anchovies are abundant. The dish is often served as a meze, or appetizer, and is a popular dish during the summer months.

Dietary considerations

Gluten-free, suitable for pescatarians

Variations

There are many variations of salata od slanih inćuna, some of which include the addition of capers or black olives for added flavor and texture.

Presentation and garnishing

Salata od slanih inćuna can be presented in a shallow bowl or on a plate. It can be garnished with additional parsley or olives for added flavor and texture.

Tips & Tricks

To make salata od slanih inćuna even more flavorful, try adding a pinch of oregano to the dressing. If you prefer a milder flavor, you can soak the anchovies for a shorter period of time.

Side-dishes

Salata od slanih inćuna can be served as a side dish with grilled meats or fish. It is also delicious when paired with other Croatian dishes such as cevapi or sarma.

Drink pairings

Salata od slanih inćuna is best served cold and can be paired with white wine or a light beer. It can also be garnished with additional parsley or olives. It can also be served with a slice of lemon for added flavor.