Croatian-Style Ceviche

Ingredients

While the original Peruvian ceviche typically uses lime juice as the main marinade, our Croatian-style ceviche incorporates the flavors of local Croatian ingredients such as olive oil, white wine vinegar, and Mediterranean herbs. This adaptation adds a touch of Croatian flair to the dish while still maintaining the essence of ceviche. We alse have the original recipe for Ceviche, so you can check it out.

• 500g (1.1 lb) fresh white fish fillets, such as sea bass or grouper, thinly sliced 500g (1.1 lb) fresh white fish fillets, such as sea bass or grouper, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 cucumber, diced 1 cucumber, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (60ml) white wine vinegar 1/4 cup (60ml) white wine vinegar
• Juice of 2 lemons Juice of 2 lemons
• Juice of 2 oranges Juice of 2 oranges
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 15g (Saturated Fat: 2g)
• Carbohydrates: 10g (Sugar: 5g)
• Protein: 20g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the sliced fish, red onion, tomatoes, cucumber, red bell pepper, and green bell pepper.
2. 2.
   In a separate small bowl, whisk together the olive oil, white wine vinegar, lemon juice, orange juice, minced garlic, parsley, basil, salt, and pepper.
3. 3.
   Pour the marinade over the fish and vegetables, ensuring everything is well coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   Serve the Croatian-style ceviche chilled, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Fish — Ensure the fish is fresh and of high quality. If you prefer a milder flavor, you can briefly blanch the fish in boiling water before marinating.
• Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.
• White wine vinegar — Choose a good quality white wine vinegar to enhance the tanginess of the ceviche.
• Citrus juices — Squeeze the lemons and oranges just before adding them to the marinade to ensure maximum freshness and flavor.
• Herbs — Opt for fresh herbs as they add a vibrant taste to the ceviche. If unavailable, you can use dried herbs, but reduce the quantity by half.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.
• Serve the Croatian-style ceviche with crusty bread or toasted crostini for a delightful combination of textures.
• If you prefer a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding it to the ceviche.
• Adjust the amount of citrus juice according to your taste preference. Add more for a tangier ceviche or reduce for a milder flavor.
• Feel free to customize the vegetable mix by adding ingredients like avocado, olives, or capers for additional Mediterranean flavors.

Serving advice

Serve the Croatian-style ceviche as a refreshing appetizer or light lunch. Accompany it with a side of mixed greens or a simple arugula salad to complete the meal.

Presentation advice

Present the Croatian-style ceviche in a shallow serving dish or individual bowls. Garnish with a sprig of fresh parsley or basil for an elegant touch. The vibrant colors of the diced vegetables will make the dish visually appealing.