Grilled Suri Skewers with Peruvian Spices

Ingredients

• 250g (8.8 oz) suri worms 250g (8.8 oz) suri worms
• 2 tablespoons aji panca paste 2 tablespoons aji panca paste
• 1 tablespoon aji amarillo paste 1 tablespoon aji amarillo paste
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt, to taste Salt, to taste
• Wooden skewers, soaked in water Wooden skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the aji panca paste, aji amarillo paste, minced garlic, ground cumin, smoked paprika, vegetable oil, and salt. Mix well to form a marinade.
2. 2.
   Add the suri worms to the marinade and toss until they are evenly coated. Allow the suri to marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated suri worms onto the soaked wooden skewers, ensuring they are evenly distributed.
5. 5.
   Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the suri is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Suri Skewers hot as an appetizer or main dish, accompanied by traditional Peruvian sauces such as huacatay or rocoto.

Treat your ingredients with care...

• Suri worms — Ensure that the suri worms are fresh and properly cleaned before marinating. If you cannot find suri worms, you can substitute them with shrimp or cubed chicken for a different twist on the dish.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning during grilling.
• Adjust the amount of aji panca and aji amarillo paste according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.
• Serve the Grilled Suri Skewers with a squeeze of fresh lime juice for an extra burst of acidity.
• Experiment with different Peruvian sauces to find your favorite accompaniment for the skewers.
• If grilling is not an option, you can also cook the skewers on a stovetop grill pan or under a broiler.

Serving advice

Serve the Grilled Suri Skewers as an appetizer at a Peruvian-themed dinner party or as a main course accompanied by traditional Peruvian sides. Garnish with fresh cilantro and serve with a side of huacatay sauce for an authentic touch.

Presentation advice

Arrange the Grilled Suri Skewers on a platter, allowing the vibrant colors and charred marks to be the focal point. Serve with a sprinkle of chopped cilantro and a wedge of lime for an inviting presentation.