Beef & Broccoli Peruvian Style

Ingredients

While the original Chinese Beef & Broccoli is typically stir-fried with soy sauce and oyster sauce, the Peruvian adaptation, Lomo Saltado, adds a Peruvian twist by incorporating aji amarillo, a yellow chili pepper paste, and a splash of vinegar. Additionally, Lomo Saltado is traditionally served with French fries and rice, giving it a unique Peruvian touch. We alse have the original recipe for Beef & Broccoli, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons aji amarillo paste 2 tablespoons aji amarillo paste
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 2 cups broccoli florets 2 cups broccoli florets
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 8g (Sugar: 3g)
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, aji amarillo paste, red wine vinegar, and minced garlic. Mix well.
2. 2.
   Add the sliced beef to the marinade and let it marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a large skillet or wok over high heat.
4. 4.
   Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
5. 5.
   In the same skillet, add the sliced red onion and bell pepper. Stir-fry for 2 minutes until slightly softened.
6. 6.
   Add the broccoli florets to the skillet and continue stir-frying for another 2 minutes.
7. 7.
   Return the beef to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Beef — For a more tender result, slice the beef against the grain.
• Aji Amarillo Paste — Adjust the amount of aji amarillo paste according to your desired level of spiciness.
• Broccoli — Blanch the broccoli florets in boiling water for 1 minute before stir-frying to maintain their vibrant green color.
• Red Onion — Use a red onion for its mild and slightly sweet flavor.
• Cilantro — If you're not a fan of cilantro, you can substitute it with parsley for a similar fresh herb taste.

Tips & Tricks

• To achieve a smoky flavor, you can cook the beef on a hot grill instead of stir-frying.
• If you can't find aji amarillo paste, you can substitute it with a mixture of yellow bell pepper and a small amount of chili paste.
• Serve Lomo Saltado with a side of white rice and crispy French fries for an authentic Peruvian experience.
• For added richness, you can drizzle a bit of olive oil over the dish before serving.
• Feel free to add other vegetables like tomatoes or green beans to customize the dish to your liking.

Serving advice

Serve the Beef & Broccoli Peruvian Style hot, garnished with fresh cilantro. Accompany it with a side of white rice and crispy French fries for a complete and satisfying meal.

Presentation advice

Arrange the stir-fried beef, broccoli, and colorful bell peppers on a large serving platter. Garnish with fresh cilantro leaves for a pop of green. Serve the dish with a side of white rice and a small pile of crispy French fries on the side for an eye-catching presentation.