Dish

Heong peng

Heong peng is made with a mixture of flour, sugar, and lard, which is then baked until crispy and golden brown. The biscuit has a sweet and fragrant taste, thanks to the addition of malt and sesame seeds. Heong peng is often served with a cup of tea or coffee and is a popular snack in Malaysia and Singapore.

Asian cuisine› Chinese cuisine

Pastry

Origins and history

Heong peng originated in the city of Ipoh in Malaysia and is now a popular snack throughout Malaysia and Singapore. It is often given as a gift during festivals and special occasions, such as Chinese New Year and weddings.

Dietary considerations

Heong peng is not suitable for those with nut allergies, as it contains sesame seeds. It is also not suitable for vegans or those with dairy allergies, as it contains lard.

Variations

There are many variations of heong peng, including different shapes and sizes. Some heong peng are made with a filling, such as red bean paste or lotus seed paste. In Singapore, heong peng is often made with a green bean filling.

Presentation and garnishing

Heong peng can be presented on a platter or in a gift box. It can be garnished with sesame seeds or a sprig of fresh mint.

Tips & Tricks

When making heong peng, it is important to use high-quality ingredients, such as fresh sesame seeds and good-quality lard. It is also important to bake the biscuits until they are crispy and golden brown.