Dish

Arroz con lima

Lime rice

The dish is made by cooking rice with chicken broth and then adding shredded chicken, garlic, onion, and a generous amount of lime juice. The lime juice gives the dish a tangy and refreshing flavor that is balanced by the savory chicken and rice. Arroz con lima is often served with a side of beans or a salad.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Rice Dish

Origins and history

Arroz con lima is a traditional Peruvian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Peru and is now popular throughout the country. The dish is often served at family gatherings and special occasions and is a staple of Peruvian cuisine.

Dietary considerations

Arroz con lima is a high-carbohydrate dish that may not be suitable for individuals with diabetes or those following a low-carb diet. The dish is also high in sodium due to the use of chicken broth and may not be suitable for individuals with high blood pressure or heart disease.

Variations

There are many variations of Arroz con lima, with different ingredients and seasonings used depending on the region and personal preference. Some popular variations include Arroz con pollo (rice with chicken and vegetables), Arroz con mariscos (rice with seafood), and Arroz chaufa (Peruvian-style fried rice).

Presentation and garnishing

Arroz con lima is typically served in a large bowl, with the rice and chicken arranged in an attractive and appetizing manner. The dish is often garnished with fresh herbs, such as cilantro or parsley, and a sprinkle of lime zest or chili flakes.

Tips & Tricks

To make the dish even more flavorful, try adding some diced tomatoes or bell peppers to the rice. You can also experiment with different types of citrus juice, such as lemon or orange, to give the dish a unique twist.

Side-dishes

Arroz con lima is often served with a side of beans or a salad to balance out the flavors of the dish and provide a nutritious and filling meal. Some popular side dishes include frijoles (Peruvian-style beans), ensalada criolla (Peruvian-style salad), and papas a la huancaína (potatoes in a spicy cheese sauce).

Drink pairings

Arroz con lima pairs well with a variety of drinks, including beer, pisco sour (a Peruvian cocktail), and chicha morada (a sweet purple corn drink). The tangy and refreshing flavors of the dish can be complemented by a cold beer or a sweet and fruity cocktail.