Dish

Lion's Head

Lion's Head is a popular dish in China and is often served as part of a family-style meal. The meatballs are made by mixing ground pork with finely chopped cabbage, scallions, and spices such as ginger and soy sauce. The mixture is then shaped into large balls and steamed or boiled until cooked through. The clear broth is made with chicken or pork stock, and is typically seasoned with soy sauce, garlic, and ginger. The soup is served with vegetables such as bok choy or spinach, and noodles such as udon or rice noodles.

Asian cuisine› Chinese cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Lion's Head is a traditional Chinese dish that has been enjoyed for centuries. The dish is said to have originated in the Jiangsu province of China and has since become a staple of Chinese cuisine. Today, Lion's Head is a popular dish throughout China and is enjoyed by locals and tourists alike.

Dietary considerations

Lion's Head is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if breadcrumbs are used in the recipe. The dish is high in protein and calories, so it may not be suitable for those on a low-protein or low-calorie diet.

Variations

There are many variations of Lion's Head, including those made with different types of meat such as beef or chicken. Some recipes also call for the addition of other vegetables such as carrots or mushrooms to the meat mixture. Vegetarian and vegan versions of the dish can be made using plant-based meat substitutes or by using tofu or tempeh as a base.

Presentation and garnishing

Lion's Head is typically served in a bowl with the clear broth poured over the top. The dish is garnished with fresh herbs such as cilantro or scallions. The meatballs can also be served on a skewer for a more festive presentation.

Tips & Tricks

To make the meatballs extra tender, add a small amount of cornstarch to the meat mixture. Be sure not to overwork the meat mixture when forming the meatballs, as this can make them tough. For a spicier version of the dish, add a pinch of chili flakes or Sichuan peppercorns to the broth.

Side-dishes

Lion's Head is traditionally served with vegetables and noodles in a clear broth. Other side dishes that pair well with the dish include steamed rice, Chinese-style pickles, and stir-fried vegetables.

Drink pairings

Lion's Head pairs well with a variety of drinks, including tea, beer, and rice wine. For a non-alcoholic option, try chrysanthemum tea or Chinese-style herbal tea.