Dish
Causa rellena
Stuffed Potato Casserole
To make causa rellena, start by boiling and mashing potatoes. Mix the mashed potatoes with lime juice, minced garlic, and salt and pepper. Spread the mixture onto a plate, and add a layer of shredded chicken or tuna. Top with a layer of spicy pepper sauce, and another layer of mashed potatoes. Chill the dish in the refrigerator until firm. Serve cold, garnished with sliced avocado and boiled eggs.
Origins and history
Causa rellena is a traditional Peruvian dish that has been enjoyed for centuries. It is a popular lunch or dinner dish, and is often served with a side salad.
Dietary considerations
This dish is gluten-free.
Variations
Variations of this dish may include different types of meat or seafood, such as shrimp or beef, or different types of sauce, such as huancaina or aji amarillo. Some recipes may also include olives or cheese.
Presentation and garnishing
To make this dish look even more impressive, garnish with sliced avocado and boiled eggs.
Tips & Tricks
To make the mashed potatoes smoother, pass them through a potato ricer or food mill before mixing with the other ingredients.
Side-dishes
This dish pairs well with a side salad.
Drink pairings
A light white wine, such as Pinot Grigio or Sauvignon Blanc, pairs well with this dish.
Delicious Causa rellena recipes
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