Grilled Suri Skewers with Spicy Peanut Sauce

Ingredients

In this adaptation, we substitute the traditional Peruvian beef heart with suri, a local delicacy from Eswatini. The marinade is also adjusted to incorporate Eswatini's flavor preferences, using spices commonly found in Eswatini cuisine. Additionally, the dish is served with a spicy peanut sauce, which adds a distinct Eswatini twist to the recipe. We alse have the original recipe for Anticucho de suri, so you can check it out.

• 500g (1.1 lb) suri 500g (1.1 lb) suri
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
• For the Spicy Peanut Sauce: For the Spicy Peanut Sauce:
• 1/2 cup (120g) creamy peanut butter 1/2 cup (120g) creamy peanut butter
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 clove garlic, minced 1 clove garlic, minced
• 1/4 teaspoon cayenne pepper (adjust to taste) 1/4 teaspoon cayenne pepper (adjust to taste)
• Water, as needed to thin the sauce Water, as needed to thin the sauce

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 22g (Saturated: 4g)
• Carbohydrates: 12g (Sugars: 5g)
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, paprika, cumin, minced garlic, salt, black pepper, and cayenne pepper (if using).
2. 2.
   Add the suri to the marinade and toss until well coated. Allow it to marinate for at least 1 hour, or overnight for more intense flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated suri onto the soaked wooden skewers.
5. 5.
   Grill the skewers for about 4-5 minutes per side, or until the suri is cooked through and slightly charred.
6. 6.
   While the skewers are grilling, prepare the spicy peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, grated ginger, minced garlic, and cayenne pepper. Add water gradually to achieve the desired consistency.
7. 7.
   Serve the grilled suri skewers with the spicy peanut sauce on the side.

Treat your ingredients with care...

• Suri — Ensure that the suri is properly cleaned and prepared before marinating. Remove any excess moisture to prevent the skewers from becoming too watery.
• Wooden skewers — Soaking the wooden skewers in water before grilling helps prevent them from burning during cooking.

Tips & Tricks

• If suri is not available, you can substitute it with another protein of your choice, such as chicken or beef.
• Adjust the level of spiciness in the peanut sauce by adding more or less cayenne pepper according to your preference.
• For a smokier flavor, you can grill the suri skewers over charcoal instead of a gas grill.
• Serve the skewers with a side of grilled vegetables or a fresh salad to complete the meal.
• If you prefer a thicker peanut sauce, reduce the amount of water added gradually until desired consistency is reached.

Serving advice

Serve the grilled suri skewers with the spicy peanut sauce on the side, allowing each person to drizzle the sauce over their skewers according to their taste. Garnish with fresh cilantro leaves for added freshness.

Presentation advice

Arrange the grilled suri skewers on a platter, placing them in an alternating pattern for an appealing visual presentation. Drizzle the spicy peanut sauce over the skewers and sprinkle some crushed peanuts on top for an extra crunch.