Dish

T'anta wawa

Bread Baby

T'anta wawa is made with a combination of flour, sugar, butter, eggs, and yeast. The dough is then flavored with anise and cinnamon before being baked to perfection. The result is a sweet and aromatic bread that is perfect for any occasion. This bread is high in calories and sugar, so it should be consumed in moderation.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Sweet Bread

Origins and history

T'anta wawa originated in the Andean region of Peru and has been a traditional bread in the region for centuries. It is typically served during the Christmas season.

Dietary considerations

Not suitable for individuals with gluten or dairy allergies. High in calories and sugar, consume in moderation.

Variations

Variations of T'anta wawa include versions that use different types of fruit or nuts. Some recipes also call for the addition of spices such as nutmeg or allspice.

Presentation and garnishing

T'anta wawa is typically presented as a whole loaf that is sliced before serving. It can be garnished with powdered sugar or additional raisins for added flavor and texture.

Tips & Tricks

To ensure that the bread is moist and flavorful, use high-quality ingredients. Let the dough rise properly before baking to ensure that the bread is light and fluffy. If you want to add a twist to the recipe, try adding different types of fruit or nuts.