
Recipe
Peruvian-Inspired Tapas
Andean Delights: Peruvian-Inspired Tapas to Savor
4.8 out of 5
In the vibrant culinary landscape of Peruvian cuisine, we bring you a delightful twist on the classic Spanish tapas. Drawing inspiration from the rich flavors and ingredients of the Andean region, these Peruvian-inspired tapas will transport your taste buds to the heart of Peru. Get ready to indulge in a fusion of Spanish and Peruvian culinary traditions!
Metadata
Preparation time
15 minutes
Cooking time
No cooking required
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free (if dairy-free cheese substitute is used), Vegan (if dairy-free cheese substitute is used), Nut-free
Allergens
Dairy (can be omitted or substituted with dairy-free cheese), None of the other major allergens present
Not suitable for
Paleo, Keto, Low-carb, High-protein, Whole30
Ingredients
While Spanish tapas are known for their variety of small plates, Peruvian cuisine adds its own unique touch by incorporating indigenous ingredients and flavors. This adaptation of tapas infuses traditional Peruvian ingredients such as quinoa, ají peppers, and native herbs, creating a fusion of Spanish and Peruvian culinary traditions. We alse have the original recipe for Tapas, so you can check it out.
-
1 cup (185g) cooked quinoa 1 cup (185g) cooked quinoa
-
200g fresh white cheese, cut into cubes 200g fresh white cheese, cut into cubes
-
1 avocado, sliced 1 avocado, sliced
-
1 red onion, thinly sliced 1 red onion, thinly sliced
-
1 ají amarillo pepper, deseeded and finely chopped 1 ají amarillo pepper, deseeded and finely chopped
-
2 tablespoons lime juice 2 tablespoons lime juice
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 tablespoon chopped cilantro 1 tablespoon chopped cilantro
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 15g (7g saturated)
- Carbohydrates: 22g (2g sugars)
- Protein: 8g
- Fiber: 5g
- Salt: 0.5g
Preparation
-
1.In a bowl, combine the cooked quinoa, white cheese cubes, avocado slices, red onion slices, and chopped ají amarillo pepper.
-
2.In a separate small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper.
-
3.Pour the dressing over the quinoa mixture and gently toss to combine.
-
4.Let the flavors meld together for at least 15 minutes before serving.
-
5.Serve the Peruvian-inspired tapas at room temperature and enjoy!
Treat your ingredients with care...
- Quinoa — Rinse the quinoa thoroughly before cooking to remove any bitterness.
- Ají amarillo pepper — Use gloves when handling the pepper, as it can be spicy. Adjust the amount according to your spice preference.
- Avocado — Choose ripe avocados for a creamy texture.
Tips & Tricks
- For added crunch, sprinkle some toasted corn kernels (cancha) on top of the tapas.
- Experiment with different Peruvian herbs such as huacatay or culantro for a unique flavor profile.
- Serve the tapas with a side of Peruvian salsa criolla for an extra burst of freshness.
Serving advice
Serve the Peruvian-inspired tapas as an appetizer or as part of a larger spread of Peruvian dishes. They pair well with a refreshing pisco sour cocktail.
Presentation advice
Arrange the tapas on a colorful platter, garnishing with a sprinkle of chopped cilantro and a drizzle of olive oil for an enticing presentation.
More recipes...
For Tapas » Browse all
For Spanish cuisine » Browse all
More Spanish cuisine dishes » Browse all

Boquerones fritos
Fried Anchovies
Boquerones fritos is a traditional Spanish dish that consists of fried anchovies. It is a popular tapa that is often served as an appetizer or snack.

Ponche Segoviano
Ponche Segoviano is a traditional Spanish dessert that originated in the city of Segovia. The dessert is made with marzipan, sponge cake, and a...

Neula
Neula are a traditional Finnish cookie that are typically eaten during the holiday season. These small, crisp cookies have a sweet, buttery flavor...
More Peruvian cuisine dishes » Browse all

Chicharrón de pulpo
Octopus Cracklings
Chicharrón de pulpo is a traditional Mexican dish that features crispy fried octopus served with a spicy salsa. This dish is a perfect combination...

Turrón de Doña Pepa
Turron de Dona Pepa
Turrón de Doña Pepa is a traditional Peruvian dessert that is typically served during the month of October to celebrate the Lord of Miracles...

Anticucho de pollo
Grilled Chicken Skewers with Spicy Sauce
Anticucho de pollo is a traditional Peruvian dish that is made with marinated chicken skewers. This dish is full of flavor and is perfect for...