Spanish-style Bulgogi

Ingredients

While the original Korean Bulgogi is traditionally made with soy sauce, sesame oil, and Asian spices, our Spanish-style Bulgogi incorporates Spanish ingredients and flavors. We infuse the marinade with smoky paprika, fragrant garlic, and a hint of saffron, giving the dish a distinct Spanish twist. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons smoked paprika 2 tablespoons smoked paprika
• 1 teaspoon saffron threads 1 teaspoon saffron threads
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the olive oil, smoked paprika, saffron threads, soy sauce, red wine vinegar, honey, minced garlic, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the thinly sliced beef to the marinade and toss until all the slices are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Heat a large skillet over medium-high heat. Add the marinated beef and sliced onion to the skillet and cook until the beef is browned and cooked through, about 5-7 minutes.
4. 4.
   Serve the Spanish-style Bulgogi hot, garnished with fresh parsley. It pairs perfectly with steamed rice or crusty bread.

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a tender cut of beef like sirloin. Slice it thinly against the grain to ensure tenderness.
• Saffron threads — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for a few minutes before adding them to the marinade.

Tips & Tricks

• For a smokier flavor, you can grill the marinated beef instead of cooking it in a skillet.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper to the marinade.
• Serve the Spanish-style Bulgogi with a side of grilled vegetables for a complete and nutritious meal.

Serving advice

Serve the Spanish-style Bulgogi hot, accompanied by steamed rice or crusty bread. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the Spanish-style Bulgogi on a platter, allowing the vibrant colors of the beef and onions to shine through. Sprinkle some additional smoked paprika on top for an extra touch of Spanish flair.